Prato Biscuits – commonly known as cantucci or cantuccini – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
IGP Piedmont Hazelnut Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.
Prepared with only 4 simple ingredients : flour,sugar,free range eggs and hazelnuts.They do not contain preservatives ,animal fats or vegetable fats.
Recommended pairings :
-for the end of the meal with dessert wine
-for a small snack with coffee or milk
-for breakfast with cappucino or chocolate in the cup