Prato Biscuits - also commonly known as almond cantucci - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Prepared with only 5 simple ingredients : flour, sugar-free range eggs, almonds and pine nuts, they do not contain preservatives ,animal fats or vegetable fats. Recommended pairings : -for end…
We don’t let any of the goodness of our Biscotti di Prato escape: the crumbs produced when we slice our biscuits are an intriguing alternative for preparing crusts for cheesecakes and such new recipes as the Bricioli Crack Pie.
Prato Biscuits - also commonly known as cantucci or cantuccini - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Dark Chocolate Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough. Prepared with just 4 simple ingredients : flour,…
Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Pistachios and Almonds Biscuits are a fresh flavor variant of the Biscotti di Prato, with which they share the same identical dough. Prepared with just 4 simple ingredients : flour,sugar,pistachios,almond…
Prato Biscuits - commonly known as cantucci or cantuccini - are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. This tin 'Biscuit jar' was conceived and designed by Simone Massoni and Ilaria Falorsi,talented Florentine illustrators,and 'tells' a journey…
Prato Biscuits - commonly known as cantucci or cantuccini - are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. This tin 'Biscuit jar' was conceived and designed by Simone Massoni is the second opera for the Mattei Biscuit…
Prato Biscuits - commonly known as cantucci or cantuccini - are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. This tin 'Biscuit jar' was conceived and designed by Simone Massoni and Ilaria Falorsi,talented Florentine illustrators,and 'tells' a journey…
The hatbox contains 35 individually wrapped Prato biscuits. The Prato Biscuits - commonly know also as cantucci or almond cantuccini - are part of the Tuscan confectionery tradinition that sees them as a prefect end meal in combination with Vin Santo. Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable…
Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. IGP Piedmont Hazelntu Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough. Prepared with only 4 simple ingredients : flour,sugar,free…
