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This sea urchin coral is produced entirely by hand using fresh sea urchins, resulting in a product with extreme finesse. The urchins are abundant in the shallow waters off the rocky coasts of Galicia, where they are fished. It’s rich, creamy, and delicate. To be enjoyed for an aperitif or as a cold appetiser on buttered bread or canapes, seasoned with lemon juice and shallots. It’s also lovely when consumed warm, folded into a sauce, served with fish, or even in a risotto.
80g
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Sea Urchin Pate with the authentic and emblematic quality of Agromar.
The sea urchin pate is made from the roe of the sea urchin (Paracentrotus lividus), mixed with hake cod, butter and egg to make a soft and creamy spread, excellent for an antipasto.Net Weight: 100g
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Our Season’s Greetings set is the ideal way to make a tealover’s Christmas or New Year. The teas inside are tried and
tested favourites, yet all different enough from each other to offer a satisfyingly broad choice. -
For this product, we select the pieces of the upper part of the heart of the fillet or the belly of the salmon to prepare them natural or with all kinds of marinades.
Weight : per kilo
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These tasty and crunchy seeds will liven up all your salads, pastry, cakes, vegetable lasagna and are perfect for decorating your verrines.
Weight : 100g
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Crunchy seeds from Quebec, soft cranberries… a delicious mix to sprinkle on your salads, your pies bases, your mueslis or your pasta plates.
Weight : 90g
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These delightfully light flatbreads are subtly flavoured with beetroot.Beautifully red in colour, the Beetroot Flatbreads made with beetroot, tomato and sea salt, will add a flash of colour to any cheeseboard. This product is suitable for vegan diets.
Weight: 130g
Product Code: 4903 -
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Box of 12 Chuao Napolitains – extra dark chocolate 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavour that chocolate will give you. Chuao, it wasn’t easy for Amedei to purchase and process these beans, and “tame” the wild bean, which had never been tasted in the pure form. Afetr 20-day aging period, this chocolate – unlike any other – continues to develop and improves its acidity and aroma.
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Box of 12 napolitains Toscano Black 90, Toscano Black 70, Toscano Black 63, Toscano Brown – milk and extra dark chocolate 90%, 70%, 63%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. The Classic, milk and dark chocolate are a triumph of ultra-pure cocoa and a great deal of passion.
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Box of 12 napolitains Trinidad, Venezuela, Madagascar, Jamaica – extra dark chocolate 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. I Cru, exclusively single-origin chocolates, will take you to explore various plantations around the world and you will discover the nuances that make each one stand out from the others.
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Box of 12 napolitains Acero 95, 9, Porcelana, Blanco de Criollo – extra dark chocolate 95%, 75%, 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. The Neri, the highest expression of excellence and testimony of Amedei research.
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Box of 12 Porcelana Napolitains – extra dark chocolate 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavour that chocolate will give you. Porcelana, white, delicate and fine. Earning in the name Porcelana, it’s a pure-bred “Criollo” cocoa, of which only 3,000 kilos is made a year. Amedei has the honour of growing it, making it into an incredible flavour, among the most aromatic, well-rounded and harmonious found in the book of chocolate.
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Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again.
Piece 180g
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Artisan semi-cured artisan Manchego denomination of origin cheese
Best Cheese Award in its category at the 2020 WCC.
The semi-cured sheep’s cheese is the youngest of the three types of curing. It is a cheese elaborated from raw Manchega sheep’s milk from their own livestock. It does not contain egg lysozyme or lactose.Tasting: creamy texture and is of an ivory white colour. Lactic smell which is reminiscent of cream, butter and yogurt. Pleasant and elegant taste.
All the cheeses are suitable for persons who are allergic to eggs or are lactose intolerant..
Weight : 1/4 of wheel , 1/12 of wheel
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Matured sheep cheese with pasteurized milk. The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong.
You can pair it with young red wines and eat it as an appetizer accompanied by a glass of wine or beer, in a sandwich, as a dessert with dried fruits or quince.Weight : 450g
