Matured sheep cheese with pasteurized milk. The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong.
You can pair it with young red wines and eat it as an appetizer accompanied by a glass of wine or beer, in a sandwich, as a dessert with dried fruits or quince.
Weight : 450g
Semi matured buffalo cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese.
Weight : 1.5 kg
Matured sheep cheese with pasteurized milk
The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong.
You can combine it with red wine.
Weight : 450g
Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again.
Piece 450g
Winner supergold on world cheese awards 2019 as the best natural mold rind cheese in the world 2019-2020
A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table.
Weight : 1kg
