Semi matured buffalo cheese
Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again.
Piece 180g
Additional information
| Wine - Pairing | Woody white wine or young rosé, craft lager beer. |
|---|---|
| In the kitchen | A very interesting element in a cheese board that contains cheeses from different places. |
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