100% natural, without additives or preservatives
Weight : 70g
Joselito Sliced Salchichón
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Joselito loin cane tube from Iberian trunk pigs from their own herd.
The lomo cane is made during the winter months. After the cane is smoked in natural charcoal and wood fireplaces, it has a long natural curing process for more than 6 months.
Tender texture, light in smoke and paprika, 100% natural. Piece 500 gr.
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The Joselito Shoulder is the product from adult pigs, made with the forelimb, which includes the entire musculoskeletal piece, and which undergoes the corresponding process of salting, curing-maturing, deboning and finally slicing.
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Fine ham, fat with creamy soft consistency, with pinkish tones. The meat has plentiful and bright fat marbling.
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Contains : Jamón Gran Reserva , Chorizo Joselito Loncheado, Caña de Lomo, Salchichón Loncheado Joselito
