Joselito Shoulder Jamon Gran Reserva
100% natural, without additives or preservatives
Additional information
| Ingredients | Ham and sea salt |
|---|---|
| Curing Process | More than 36 months of natural curing |
| Preservation | Keep Joselito Ham in a dry place at room temperature (approx. 20º – 25ºC). |
| Consumption | For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature. |
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