Joselito Shoulder Jamon Gran Reserva

100% natural, without additives or preservatives

SKU: 410000 Category:

Additional information

Ingredients

Ham and sea salt

Curing Process

More than 36 months of natural curing

Preservation

Keep Joselito Ham in a dry place at room temperature (approx. 20º – 25ºC).

Consumption

For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature.

Reviews

There are no reviews yet.

Be the first to review “Joselito Shoulder Jamon Gran Reserva”

Your email address will not be published.