Joselito Shoulder Jamon Gran Reserva
100% natural, without additives or preservatives
Additional information
Ingredients | Ham and sea salt |
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Curing Process | More than 36 months of natural curing |
Preservation | Keep Joselito Ham in a dry place at room temperature (approx. 20º – 25ºC). |
Consumption | For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature. |
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