Joselito Shoulder Jamon Gran Reserva

100% natural, without additives or preservatives

SKU: 410000 Category:

Additional information


Ham and sea salt

Curing Process

More than 36 months of natural curing


Keep Joselito Ham in a dry place at room temperature (approx. 20º – 25ºC).


For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature.


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