Joselito Shoulder Jamon Gran Reserva
100% natural, without additives or preservatives
Ham and sea salt
More than 36 months of natural curing
Keep Joselito Ham in a dry place at room temperature (approx. 20º – 25ºC).
For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature.