The Joselito Shoulder is the product from adult pigs, made with the forelimb, which includes the entire musculoskeletal piece, and which undergoes the corresponding process of salting, curing-maturing, deboning and finally slicing.
The ingredients of the Joselito Shoulder are: shoulder and sea salt.
The Joselito Sliced Shoulder goes through a natural curing process of more than 24 months.
Joselito Sliced Shoulder of 70 g vacuum packed.
The Joselito Sliced Ham should be stored at 4-10 °C.
To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption.
For a greater enjoyment of the organoleptic qualities of the Joselito Shoulder, it is advisable to consume it at room temperature.