Joselito Sliced Paleta
The Joselito Shoulder is the product from adult pigs, made with the forelimb, which includes the entire musculoskeletal piece, and which undergoes the corresponding process of salting, curing-maturing, deboning and finally slicing.
Additional information
| Ingredients | The ingredients of the Joselito Shoulder are: shoulder and sea salt. |
|---|---|
| Maturing | The Joselito Sliced Shoulder goes through a natural curing process of more than 24 months. |
| Format | Joselito Sliced Shoulder of 70 g vacuum packed. |
| Preservation | The Joselito Sliced Ham should be stored at 4-10 °C. |
| Preparation | To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption. |
| Consumption | For a greater enjoyment of the organoleptic qualities of the Joselito Shoulder, it is advisable to consume it at room temperature. |
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