A luxury ketchup with blossoming Espelette chilli pepper! Excellent as a vinaigrette base, as an accompaniment.
Try it in a chicken skewer marinade, with a dash of lemon juice…a true delight!
The Butcher Cut series from Savor and Sens presents mustards designed for different meat kinds.
This mustard is especially made for red meats. Excellent as a marinade.
A mustard with Japanese spices and flavourings – Wasabi, Black Sesame and Soy – tailored for this type of Asian cuisine.
Keep it in a vertical position, away from heat and cold.
The mustard spiciness and the light taste of summer truffle, is a very subtle recipe for classic use with your fine roasted meats. Now the Sunday roast beef takes on another dimension!