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Turnip Greens (“Cime di Rapa”) in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 180g -
Thanks to its higher protein content and stability, Type “0” Mulino Padano Extra bread-making flour is ideal for recipes that require long proving times. Its strength guarantees a good rise, which makes it ideal for the preparation of “rosetta” and other open-crumbed breads. It is suitable for use in proving chambers and with refrigeration technology.
Ideal for: Rustic bread products requiring long proving times
Weight : 1kg -
Type “00” Sebòn flour for Biscuits and Shortbread (“Biscotti & Frolle”) is obtained by grinding wheat with a low protein content, which reduces the flour’s strength and gives it low absorption. This makes it ideal for baking biscuits of an appropriate size, shape and colour.
Ideal for: All types of biscuits.
Weight : 1kg -
Mulino Padano’s type “00” Sebòn Croissant flour is obtained from grain with a high protein content, which is carefully selected and gently ground to obtain a flexible and workable flour. It is particularly suitable for all rolled out pastries, such as puff pastry, sfogliatella and croissants.
Ideal for: Croissants and puff pastry
Weight : 1kg -
Type “00” Sebòn Grandi Lievitati – Panettone flour is obtained from grain with a high protein content, which makes it strong and lends it stability. It is therefore particularly suitable for highly raised Italian sweet breads, such as Pandoro and Panettone. It is also appropriate for recipes that depend on natural leavening and sourdough starters.
Ideal for: Sweet breads such as Panettone and Pandoro
Weight : 1kg -
Type “0” Mulino Padano Star the strongest, most stable flour and has the highest protein content. This makes it ideal for strengthening weaker flour or preparing wet dough bread, such as “ciabatta”. It can also be used to refresh sourdough starters and is suitable for use in proving chambers and with refrigeration technology.
Ideal for: Wet dough products such as “ciabatta”
Weight : 1kg -
The starting point was a classic ginger biscuit recipe to which we added stemmed ginger for a little extra gingery zing and then we added the chocolate -and not just any chocolate, but a super fine, dark chocolate. And we kept on adding the chocolate. After all, it’s not called an ultra thick chocolate biscuit for nothing. Available here in one of our signature, clip-lid tins.
Weight: 190g
Product Code: 5277 -
If we’re honest the real hero of this biscuit is the chocolate, the clue is right there in the name after all, so only the finest dark chocolate would do. Next, we needed an orange biscuit that could match it. The secret, we discovered, was to use orange peel. The result, a very chocolatey, orangey, biscuity indulgence.
Weight: 190g
Product Code: 5279 -
We took one of our classic salted caramel biscuits and covered it in the finest milk chocolate. We then took that and covered it in some more of that fine milk chocolate. And then, for good measure we covered it some more. The result a chocolate biscuit that is one third biscuit, two thirds chocolate. And totally delicious. Available here in one of our signature, clip-lid tins.
Weight: 190g
Product Code: 5278 -
Unpitted green olives in brine. Olives are an integral part of the Italian tradition,small tasty delights of absolute quality.
Ideal with:Aperitifs, snacks.
Net Weight: 550g -
Unpitted Leccino olives in extra virgin olive oil. Olives in oil are an integral part of the Italian tradition, tasty delights embellished by the generous richness of an extra virgin olive oil of absolute quality.
Ideal with:Appetizers, pasta and rice salads, cooked side dishes.
Net Weight: 250g -
From remote north east India, Upper Assam benefits from high temperatures and monsoons which give it strong, malty character.
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My Petit Granola ‘Vanilla & Coconut’ was made in Lyon. It was slowly baked in the oven and with a generous dose of vanilla flavour added. It has complete and organic oats and 50% less sugar compared to the average for children’s cereals.
Weight : 300g
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These vanilla pods grow in the undergrowth of the humid forests of the state of Veracruz, in Mexico, the birthplace of vanilla. With their fruity chocolatey notes they are perfect for all your baking and desserts.
Includes 2 pods
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The soils of New Guinea give this vanilla its floral notes of anise. This vanilla is perfect with both sweet and savoury recipes. It stands out from other vanillas due to its fresh and fruity aromas.
Includes 2 pods
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Its pod is thicker than Bourbon vanilla and its aroma is more aniseed. Its flesh has a characteristic prune perfume. Use as you like in sweet or savoury dishes.
Includes 1 pod
