Type 0 Star

Type “0” Mulino Padano Star the strongest, most stable flour and has the highest protein content. This makes it ideal for strengthening weaker flour or preparing wet dough bread, such as “ciabatta”. It can also be used to refresh sourdough starters and is suitable for use in proving chambers and with refrigeration technology.

Ideal for: Wet dough products such as “ciabatta”
Weight : 1kg

SKU: 112-0009 Category: Tag:


There are no reviews yet.

Be the first to review “Type 0 Star”

Your email address will not be published. Required fields are marked *