If we’re honest the real hero of this biscuit is the chocolate, the clue is right there in the name after all, so only the finest dark chocolate would do. Next, we needed an orange biscuit that could match it. The secret, we discovered, was to use orange peel. The result, a very chocolatey, orangey, biscuity indulgence.
Weight: 190g
Product Code: 5279
| Ingredients | Dark Chocolate Coating (58%) (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin; Natural VanillaFlavouring), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Salted Butter (11%) (Milk, Salt), Sugar, Orange Peel (2%) (Orange Peel, Glucose/Fructose Syrup, Acidity Regulator: Citric Acid, Natural Flavouring, Salt. Dark Chocolate Coating Contains: Cocoa Solids 52% Minimum. For Allergens, see ingredients in bold. May also contain traces of nuts, eggs, mustard, peanut and sesame seeds. |
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| Storage information | Once opened store in a cool, dry place. |
These delightfully light flatbreads are subtly flavoured with beetroot.Beautifully red in colour, the Beetroot Flatbreads made with beetroot, tomato and sea salt, will add a flash of colour to any cheeseboard. This product is suitable for vegan diets.
Weight: 130g
Product Code: 4903
Flat, flavourful and crunchy, these skillfully baked cheese flat breads are made with a mix of wheat & rye flour dough and seasoned with cheeses and linseeds.
Weight: 130g
Product Code: 4826
A refined version of a classic ginger biscuit.This recipe calls for both ground and stem ginger to spice the dough, which is baked to a crisp, light snap.
Weight: 200g
Product Code: 4852
This selection contains:
– Coconut & Rolled Oat Crunch
– Lemon & Fruit Ring
– Shortbread Finger
– Stem & Ground Ginger Crunch
– Cocoa & Nut Crumble
– Petticoat Shortbread
– Rolled Oat Crumble
– Chocolate Chunk
Weight: 200g
Product Code: 4496
