Type 0 Sebòn Croissant

Mulino Padano’s type “00” Sebòn Croissant flour is obtained from grain with a high protein content, which is carefully selected and gently ground to obtain a flexible and workable flour. It is particularly suitable for all rolled out pastries, such as puff pastry, sfogliatella and croissants.

Ideal for: Croissants and puff pastry
Weight : 1kg

SKU: 112-0016 Category: Tag:


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