We took one of our classic salted caramel biscuits and covered it in the finest milk chocolate. We then took that and covered it in some more of that fine milk chocolate. And then, for good measure we covered it some more. The result a chocolate biscuit that is one third biscuit, two thirds chocolate. And totally delicious. Available here in one of our signature, clip-lid tins.
Weight: 190g
Product Code: 5278
| Ingredients | Milk Chocolate Coating (59%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Salted Butter (11%) (Milk), Sugar, Butterscotch Crisp (2%) (Soft Dark Brown Sugar, Glucose (Wheat), Salted Butter (Milk), Natural Flavouring), Sea Salt Crystals, Natural Flavouring, Raising Agent: Ammonium Bicarbonate. Milk Chocolate Coating Contains: Cocoa Solids 35% Minimum. Milk Solids Minimum 21%. May Contain traces of other Nuts and Egg. |
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| Storage information | Once opened store in a cool, dry place. |
These delightfully light flatbreads are subtly flavoured with beetroot.Beautifully red in colour, the Beetroot Flatbreads made with beetroot, tomato and sea salt, will add a flash of colour to any cheeseboard. This product is suitable for vegan diets.
Weight: 130g
Product Code: 4903
If we’re honest the real hero of this biscuit is the chocolate, the clue is right there in the name after all, so only the finest dark chocolate would do. Next, we needed an orange biscuit that could match it. The secret, we discovered, was to use orange peel. The result, a very chocolatey, orangey, biscuity indulgence.
Weight: 190g
Product Code: 5279
The Viennese swirl we all know and love, with the addition of zesty lemon. Finished with a rich dark chocolate, these biscuits are a delicious mix of flavours.
Weight: 200g
Product Code: 4570
This shortbread is made from a family recipe with lashings of butter, a perfectly baked, crumbly texture and a handful of flaked almonds.
Weight: 200g
Product Code: 5177
