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White Chocolate | tender blend
Toscano White. Pure, delicate and luxuriantly harmonious. Amedei chocolate all dressed up in white. This blend will carry you into a whirl of aromas and sensations, playing with hints of honey and vanilla that anticipate the velvety Flavour of fresh milk.
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A surprising cheese made only from buffalo cheese. With a soft and light texture with an aromatic and agreeable balance it is full of touches of fruit, citric fruits and nuts.
Weight : 250g
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An explosion of sun in the mouth! You will fall for this Toussaint gingerbread with candied oranges, soft and fragrant.
240g
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Pesto made with olives, tuna, and capers in extra virgin olive oil with the addition of sweet pepper, nuts, spices and hot pepper.The “Trabocco” is a wooden stilt house on the sea, an ancient fishing machine still used, typical of the Trabocchi coast in Abruzzo.
Ideal with: canapes, bruschetta, sandwich filling. Also recommended as a seasoning for pasta and to accompany fish main courses.
Net Weight: 145g
Code: P2001 -
Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP “Affinato” is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Must of cooked Trebbiano and Lambrusco grapes
Ageing: A minimum of 12 years
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
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Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP Extravecchio is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Must of cooked Trebbiano and Lambrusco grapes
Ageing: A minimum of 25 years
Serving Suggestions : risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
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Organic tomato and onion based sauce in extra virgin olive oil.
The Ursini House Sauce line has the taste of home…in it, you will find the same premium ingredients and the same love that you would use in your own homemade sauce, but with the care that only Ursini can provide!
Tomato origin: Italy
Ideal with: All types of pasta.
Net Weight: 500g -
Organic tomato and onion based sauce in extra virgin olive oil.
Tomato origin: Italy
Ideal with: All types of pasta
Net Weight: 260g -
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Exquisite delicacies that can be conserved carried and forwarded at room temperature while preserving the quality of Boissier’s chestnuts.
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Let yourself be surprised and discover the delicious surprises that hide inside the Boissier treat cones.
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A delicacy of cured Grey Mullet Roe. Natural without preservatives, with high nutritional value and a pleasant long-lasting aftertaste.
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Porcini mushrooms, trumpets and chanterelles will add a gourmet and original touch to all your dishes. Thanks to this box, you will be able to take advantage of these three exceptional mushrooms to sublimate your preparations according to your desires.
Weight : 75G
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A classic chocolate chip cookie, recipe taken to a whole new level. The chocolate chips are a trio of chocolate chunks: white chocolate, milk chocolate and plain chocolate. A chocoholics dream biscuit. Presented here in one of our special biscuit tins, with a kilner style resealable lid.
Weight: 200g
Product Code: 4464 -
A gift box of Giusti’s three flavored balsamic vinegars. The optimal taste balance is obtained through the infusion of truffle, macerated figs or raspberries to Giusti’s 3 Gold Medals Balsamic Vinegar in ancient casks.
Ingredients: Cooked sundried grape must, aged wine vinegar, dehydrated truffle, raspberry juice, fig puree
Ageing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks
