Pesto made with olives, tuna, and capers in extra virgin olive oil with the addition of sweet pepper, nuts, spices and hot pepper.The “Trabocco” is a wooden stilt house on the sea, an ancient fishing machine still used, typical of the Trabocchi coast in Abruzzo.
Ideal with: canapes, bruschetta, sandwich filling. Also recommended as a seasoning for pasta and to accompany fish main courses.
Net Weight: 145g
Leccino olives in brine (olives, water, salt, acidifiers: lactic acid and citric acid) 39%, extra virgin olive oil 32%, tuna in oil ( tuna, sunflower oil, salt) 12%, capers 6%, walnuts, parsley, basil, garlic, sweet dry pepper, acidifier: lactic acid, oregano, hot pepper, black pepper. Allergens: Fish, nuts. May contain lupins.