A delicacy of cured Grey Mullet Roe. Natural without preservatives, with high nutritional value and a pleasant long-lasting aftertaste.
Trikalinos Grey Mullet Bottarga
Description
What makes Trikalinos Bottarga so special?
- Produced exclusively from Grey Mullet Roe, recognized as the best roe for Avgotaraho production.
- Standardized production techniques properly balance the salting and drying processes to deliver higher moisture and lower sodium in the final product.
- It is coated by natural bee’s wax, which sufficiently preserves the product and its delicate taste during its shelf life, despite the low sodium content
Related products
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The traditional KOTSARIS workshop produces bottarga bars which are sold in items.
Bottarga is one of the most popular and valuable of the Greek souse in aquarium world. It is distinguished by its unique taste, aroma and delicate taste. They are made by traditional technique and are not dry. When the roe is properly prepared it is conserved for more than one year.
Roe contains no preservatives or pigments of any kind and is a perfectly natural nutrient-rich dish without much calorie value. It is also suitable for athletes and children because it is rich in protein, Omega 3-fat and selenium. It also contains vitamins A, B, C, as well as a lot of iron and calcium.
Weight : 160g
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A unique product, in a unique place. The two lagoons, Messolonghi and Aetoliko, with an area of 17,000 acres, formed the physiognomy of the city and were for years the basis of its economy. A small cooperative of fishermen, “Anagennisi”, managed to register the product as a Protected Designation of Origin, one of the two fishery products in Europe that have this recognition.
Nowadays, in order for a roe to be called “Messolonghi”, it must come from the dawn of the female Kefalos, the bafa, as the locals say, which is fished exclusively in the lagoons of Messolonghi and Aetoliko.
A little and rare, with a special taste, this exceptional product justifies the conquest of the Protected Designation of Origin.
