Extra Dark Chocolate 70% | strawberry, cherry and raspberry
The extraordinary relationship between fruit and a true chocolate of character. The touch of an artist: red fruits on a dark chocolate canvas. Dehydrated strawberries, cherries and raspberries, known for their refreshing and antioxidant properties, thanks to Vitamin C, potassium and phosphorus. Best experienced chilled during summer months.
| Ingredients | Cocoa mass, cane sugar, cocoa butter, dried fruit (10% strawberry, cherry, raspberry). Cocoa min. 70%. May contain traces of hazelnut, almond, pistachio, walnut, milk. |
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| Shelf Life | 14 months |
| Net Weight | 50g /1, 75 oz |
Box of 12 napolitains Acero 95, 9, Porcelana, Blanco de Criollo – extra dark chocolate 95%, 75%, 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. The Neri, the highest expression of excellence and testimony of Amedei research.
Extra Dark Chocolate 63% with air-roasted Avola Almonds
Tuscany calls Sicily. In this chocolate bar the two lands meet, size up each other then fall in love without reserve. The power of an exclusive cocoa blend made in Pontedera, Tuscany, combines with the delicacy of almonds from Avola, Sicily. A gratifying, crunchy temptation.
Gianduja Chocolate | dynamic blend
Gianduja is a chocolate whose history stretches back to the early 19th century. While committed to keeping the continuity with the Piedmontese forebears of Gianduja chocolate, we produce it “the Amedei way”, i.e. with the finest ingredients and only 100% artisanal processing techniques. The result is the combination of the purest cocoa, cane sugar and large hazelnuts of the Tonda Gentile Trilobata variety, roasted in-house and finely chopped.
Extra Dark Chocolate 63% | floral blend
Toscano Black: the “Manifesto” dark chocolates from Amedei, obtained from a blend of Trinitario and Criollo with different percentages of cocoa. Each of them is an invitation to taste the most classic of chocolates: crisp crisp cracking sound, distinctive notes obtained from masterfully processed beans and the clean sensation they leave on the palate are what makes them unforgettable. A magnificent 63% blend, with a taste that is full, rich, lingering and creamy
