Les Terres Blanches

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  • This fleur de sel is harvested in the salt marshes of Trapani in Sicily on the eastern coast. The influence of the stronger wind gives this fleur de sel a slightly more full-bodied aroma than the classic Sicilian fleur de sel. Its olive green case is inspired by Italy and its olive groves.
    It goes well with Italian dishes such as quality pasta, mozzarella and burrata.

    Weight : 70g

  • This blend, 100% made from artisanal Sicilian products, marvelously marries two sublime products, Sicilian fleur de sel and Sicilian lemon.
    This mixture will sublimate any cuisine with Sicilian, Italian and Mediterranean accents.
    Ingredients: Fleur de sel Sicily 95%, natural Sicilian lemon powder 5%.

    Weight : 70g

  • This blend, 100% made from artisanal products from Sicily and Italy, marvelously marries two sublime products: Sicilian salt and Italian summer truffle.
    This “DOLCE VITA” blend as we have nicknamed it will be ideal for all your Italian dishes.
    Ingredients: SICILY salt 99%, dehydrated summer truffle from Italy (Tuber Aestivum) 1% (equivalent to 10% fresh truffle), aroma

    Weight : 60g

  • This fleur de sel comes from the WWF reserve of Trapani, in the north of Sicily, in a controlled environment without any pollutants, which gives it exceptional purity.
    The pot was inspired by the artisanal ceramics of Sicily where we often find these old patterns with blue and yellow.
    Its very fine and shiny grain will perfectly accompany your raw fish, meat tartars and your desserts.
    This is a must for pasta lovers!

    Weight : 70g

  • Ceramic pot

    This Fleur de sel comes from a saltworks on the Ile de Ré in France.
    The white gold of Ile de Ré is recognized for having an exceptional environment.
    These one of the most natural Fleur de sel that can exist, and goes wonderfully with all dishes, both savory and sweet. It is considered one of the finest and tastiest fleur de sel in the world.

    Weight: 70gr

  • Ceramic pot + spoon

    This Fleur de sel comes from a saltworks on the Ile de Ré in France.
    The white gold of Ile de Ré is recognized for having an exceptional environment.
    These one of the most natural Fleur de sel that can exist, and goes wonderfully with all dishes, both savory and sweet. It is considered one of the finest and tastiest fleur de sel in the world.

    Weight : 100gr

  • This blend, 100% made from French artisanal products, marvelously marries two exceptional products, Noirmoutier salt and Périgord black truffles.
    This mixture goes perfectly with your foie gras, your fine meats and fish.
    Ingredients: Noirmoutier salt 99%, dehydrated Périgord truffle (Tuber Melanosporum) 1.0% (equivalent to 10% fresh truffle), aroma

    Weight : 60g

  • This Fleur de sel comes from a salt pan on the Guérande peninsula in France.
    Known to gourmets around the world, this fleur de sel is particularly prized by Chefs for its light violet scent and its very white color. This fleur de sel has long been considered the best in the world, thanks to its authentic know-how. It is the most famous fleur de sel in the world.
    Comes in a beautiful ceramic pot. The 100gr pot includes a stylish salt spoon.
    Weight : 70g (Code: 113-0009), 100gr (Code: 113-0001)

  • This Fleur de Sel comes from the Atlas Mountains surrounding Marrakech in Morocco. The water underground is naturally pure, salty and very rich in natural minerals. This unique environment, exceptionally well exposed to the sun and the wind, gives this fleur de sel a unique taste that is both iodized and mineral. A Marriage between Land and Sea. It is our signature product and a best seller of the brand.
    With its “Majorelle Blue” colored box, this fleur de sel with its mineral taste goes perfectly with meat.

    Weight : 70g

  • This Fleur de sel comes from a saline on the island of Noirmoutier in France.
    With its snow-white color, these are the most aesthetic crystals in the range. Thanks to its small regular grain, this fleur de sel allows great finesse in the mouth.
    Presented in its black case, this creation is inspired by the history of the name of the island of Noirmoutier.

    Weight : 100g

  • The Algarve Flower of Salt comes from the South of Portugal, from the Ria Formosa National Park. Sweet in taste and crunchy in consistency, it is known by the greatest Chefs.
    Its matte white color is obtained thanks to a natural drying time of around one year.
    The turquoise green pot was inspired by the color of the sea in the Algarve.
    This Fleur de sel is a must for lovers of fish, tartars, ceviche and all fish and raw meats.

    Weight : 70g

  • Called the “little Venice of Portugal”, Aveiro is located on the edge of the Atlantic in the North of the Country.
    Nicknamed “diamond of salt”, Aveiro’s fleur de sel has a very pronounced white and shiny color, of a unique purity, and also has the particularity of having a slight perfume of violets.
    It goes wonderfully with desserts, sweet and savory dishes, quinoa-based dishes and foie gras.
    Comes in a beautiful ceramic pot.

    Weight: 70gr

  • In commemoration of the 200 year anniversary from Greek independence, Les Terres Blanches joined forces with Fine Foods Collection to produce a Greek authentic ingredient. Coming from the salt pans of Messolonghi, Greece, this is a pure, natural flake sea salt. Gently crush this crispy, pyramid-shaped salt between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables, and salads.

    Weight : 70g