Called the “little Venice of Portugal”, Aveiro is located on the edge of the Atlantic in the North of the Country.
Nicknamed “diamond of salt”, Aveiro’s fleur de sel has a very pronounced white and shiny color, of a unique purity, and also has the particularity of having a slight perfume of violets.
It goes wonderfully with desserts, sweet and savory dishes, quinoa-based dishes and foie gras.
Comes in a beautiful ceramic pot.
Weight: 70gr
| How to use | Fleur de sel is a finishing salt, which is added to dishes as a final touch, to preserve the nuanced flavors of the salt and its crystalline texture. The fleur de sel cannot be cooked and must be added out of the heat, when serving. |
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This blend, 100% made from artisanal products from Sicily and Italy, marvelously marries two sublime products: Sicilian salt and Italian summer truffle.
This “DOLCE VITA” blend as we have nicknamed it will be ideal for all your Italian dishes.
Ingredients: SICILY salt 99%, dehydrated summer truffle from Italy (Tuber Aestivum) 1% (equivalent to 10% fresh truffle), aroma
Weight : 60g
This Fleur de Sel comes from the Atlas Mountains surrounding Marrakech in Morocco. The water underground is naturally pure, salty and very rich in natural minerals. This unique environment, exceptionally well exposed to the sun and the wind, gives this fleur de sel a unique taste that is both iodized and mineral. A Marriage between Land and Sea. It is our signature product and a best seller of the brand.
With its “Majorelle Blue” colored box, this fleur de sel with its mineral taste goes perfectly with meat.
Weight : 70g
Ceramic pot
This Fleur de sel comes from a saltworks on the Ile de Ré in France.
The white gold of Ile de Ré is recognized for having an exceptional environment.
These one of the most natural Fleur de sel that can exist, and goes wonderfully with all dishes, both savory and sweet. It is considered one of the finest and tastiest fleur de sel in the world.
Weight: 70gr
