This Fleur de sel comes from a saline on the island of Noirmoutier in France.
With its snow-white color, these are the most aesthetic crystals in the range. Thanks to its small regular grain, this fleur de sel allows great finesse in the mouth.
Presented in its black case, this creation is inspired by the history of the name of the island of Noirmoutier.
Weight : 100g
| How to use | Fleur de sel is a finishing salt, which is added to dishes as a final touch, to preserve the nuanced flavors of the salt and its crystalline texture. The fleur de sel cannot be cooked and must be added out of the heat, when serving. |
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This blend, 100% made from artisanal products from Sicily and Italy, marvelously marries two sublime products: Sicilian salt and Italian summer truffle.
This “DOLCE VITA” blend as we have nicknamed it will be ideal for all your Italian dishes.
Ingredients: SICILY salt 99%, dehydrated summer truffle from Italy (Tuber Aestivum) 1% (equivalent to 10% fresh truffle), aroma
Weight : 60g
This fleur de sel is harvested in the salt marshes of Trapani in Sicily on the eastern coast. The influence of the stronger wind gives this fleur de sel a slightly more full-bodied aroma than the classic Sicilian fleur de sel. Its olive green case is inspired by Italy and its olive groves.
It goes well with Italian dishes such as quality pasta, mozzarella and burrata.
Weight : 70g
Ceramic pot
This Fleur de sel comes from a saltworks on the Ile de Ré in France.
The white gold of Ile de Ré is recognized for having an exceptional environment.
These one of the most natural Fleur de sel that can exist, and goes wonderfully with all dishes, both savory and sweet. It is considered one of the finest and tastiest fleur de sel in the world.
Weight: 70gr
In commemoration of the 200 year anniversary from Greek independence, Les Terres Blanches joined forces with Fine Foods Collection to produce a Greek authentic ingredient. Coming from the salt pans of Messolonghi, Greece, this is a pure, natural flake sea salt. Gently crush this crispy, pyramid-shaped salt between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables, and salads.
Weight : 70g
