This blend, 100% made from artisanal Sicilian products, marvelously marries two sublime products, Sicilian fleur de sel and Sicilian lemon.
This mixture will sublimate any cuisine with Sicilian, Italian and Mediterranean accents.
Ingredients: Fleur de sel Sicily 95%, natural Sicilian lemon powder 5%.
Weight : 70g
| How to use | Fleur de sel is a finishing salt, which is added to dishes as a final touch, to preserve the nuanced flavors of the salt and its crystalline texture. The fleur de sel cannot be cooked and must be added out of the heat, when serving. |
|---|
This Fleur de sel comes from a salt pan on the Guérande peninsula in France.
Known to gourmets around the world, this fleur de sel is particularly prized by Chefs for its light violet scent and its very white color. This fleur de sel has long been considered the best in the world, thanks to its authentic know-how. It is the most famous fleur de sel in the world.
Comes in a beautiful ceramic pot. The 100gr pot includes a stylish salt spoon.
Weight : 70g (Code: 113-0009), 100gr (Code: 113-0001)
Called the “little Venice of Portugal”, Aveiro is located on the edge of the Atlantic in the North of the Country.
Nicknamed “diamond of salt”, Aveiro’s fleur de sel has a very pronounced white and shiny color, of a unique purity, and also has the particularity of having a slight perfume of violets.
It goes wonderfully with desserts, sweet and savory dishes, quinoa-based dishes and foie gras.
Comes in a beautiful ceramic pot.
Weight: 70gr
This Fleur de sel comes from a saline on the island of Noirmoutier in France.
With its snow-white color, these are the most aesthetic crystals in the range. Thanks to its small regular grain, this fleur de sel allows great finesse in the mouth.
Presented in its black case, this creation is inspired by the history of the name of the island of Noirmoutier.
Weight : 100g
The Algarve Flower of Salt comes from the South of Portugal, from the Ria Formosa National Park. Sweet in taste and crunchy in consistency, it is known by the greatest Chefs.
Its matte white color is obtained thanks to a natural drying time of around one year.
The turquoise green pot was inspired by the color of the sea in the Algarve.
This Fleur de sel is a must for lovers of fish, tartars, ceviche and all fish and raw meats.
Weight : 70g
