This fleur de sel is harvested in the salt marshes of Trapani in Sicily on the eastern coast. The influence of the stronger wind gives this fleur de sel a slightly more full-bodied aroma than the classic Sicilian fleur de sel. Its olive green case is inspired by Italy and its olive groves.
It goes well with Italian dishes such as quality pasta, mozzarella and burrata.
Weight : 70g
| How to use | Fleur de sel is a finishing salt, which is added to dishes as a final touch, to preserve the nuanced flavors of the salt and its crystalline texture. The fleur de sel cannot be cooked and must be added out of the heat, when serving. |
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The Algarve Flower of Salt comes from the South of Portugal, from the Ria Formosa National Park. Sweet in taste and crunchy in consistency, it is known by the greatest Chefs.
Its matte white color is obtained thanks to a natural drying time of around one year.
The turquoise green pot was inspired by the color of the sea in the Algarve.
This Fleur de sel is a must for lovers of fish, tartars, ceviche and all fish and raw meats.
Weight : 70g
This Fleur de Sel comes from the Atlas Mountains surrounding Marrakech in Morocco. The water underground is naturally pure, salty and very rich in natural minerals. This unique environment, exceptionally well exposed to the sun and the wind, gives this fleur de sel a unique taste that is both iodized and mineral. A Marriage between Land and Sea. It is our signature product and a best seller of the brand.
With its “Majorelle Blue” colored box, this fleur de sel with its mineral taste goes perfectly with meat.
Weight : 70g
Ceramic pot
This Fleur de sel comes from a saltworks on the Ile de Ré in France.
The white gold of Ile de Ré is recognized for having an exceptional environment.
These one of the most natural Fleur de sel that can exist, and goes wonderfully with all dishes, both savory and sweet. It is considered one of the finest and tastiest fleur de sel in the world.
Weight: 70gr
In commemoration of the 200 year anniversary from Greek independence, Les Terres Blanches joined forces with Fine Foods Collection to produce a Greek authentic ingredient. Coming from the salt pans of Messolonghi, Greece, this is a pure, natural flake sea salt. Gently crush this crispy, pyramid-shaped salt between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables, and salads.
Weight : 70g
