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- Armatore
- Cetara’s Anchovies are layered with sea salt in casks, where the maturation process begins. Weight : bottle of 100ml ,bottle of 250ml
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- El Capricho
- El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 50g
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- El Capricho
- Large anchovies in extra virgin olive oil. Weight : 115g
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- El Capricho
- El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 95g
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- El Capricho
- Fillets of anchovies highly selected for their size , weight and quality with soft and juicy texture. Weight : 160g
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- El Capricho
- El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 50g
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- Agromar
- Ingredients : Baby squid, olive oil, onion, garlic, ink, spices and salt. Net Weight : 230g
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- Armatore
- It is the most tender and exquisite part of the tuna, it covers the hips and the abdominal cavities. It is soft and delicate to the palate. Weight : 170g
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- El Capricho
- There are few species as coveted as bluefin tuna. Capable of exceeding 300 kg in weight and reaching up to more than 600 kg, Bluefin tuna contains high amounts of omega 3 and vitamins. An exclusive product with tasty and compact meat that will delight any lover of canned fish of the highest quality. Winner of the First Place on…
