El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 50g
El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 95g
El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 50g
It is the most tender and exquisite part of the tuna, it covers the hips and the abdominal cavities. It is soft and delicate to the palate. Weight : 170g
There are few species as coveted as bluefin tuna. Capable of exceeding 300 kg in weight and reaching up to more than 600 kg, Bluefin tuna contains high amounts of omega 3 and vitamins. An exclusive product with tasty and compact meat that will delight any lover of canned fish of the highest quality. Winner of the First Place on…
