• Baby squids in their inkQuick View
  • Mussels in Escabeche sauceQuick View
    • Mussels in Escabeche sauceQuick View

    • Mussels in Escabeche sauce

    • Spanish Mussels from Agromar, in Escabeche sauce. The Escabeche sauce is a sweet and sour sauce, typical of Spanish cuisine. Ingredients : Mussels (Mytilus galloprovincialis, 62%), sunflower oil, cider vinegar (17%), spices, paprika and salt. Net Weight : 230g
  • Mussels in garlic sauceQuick View
    • Mussels in garlic sauceQuick View

    • Mussels in garlic sauce

    • Delicious mussels from Agromar preserved in olive oil and flavoured with a spicy chili garlic sauce. Ingredients : Mussels (Mytilus galloprovincialis, 62%), olive oil (37%), garlic, chilli and salt. Net Weight : 230g
  • Sea urchin caviar 55gQuick View
    • Sea urchin caviar 55gQuick View

    • Sea urchin caviar 55g

    • Sea Urchin Caviar with the authentic and emblematic quality of Agromar, in the 55g glass jar package. This sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection. The roe is extracted manually…
  • Sea urchin caviar 68gQuick View
    • Sea urchin caviar 68gQuick View

    • Sea urchin caviar 68g

    • Sea Urchin Caviar with the authentic and emblematic quality of Agromar, in the 68g package. This sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection. The roe is extracted manually with great…
  • Sea urchin PateQuick View
    • Sea urchin PateQuick View

    • Sea urchin Pate

    • Sea Urchin Pate with the authentic and emblematic quality of Agromar. The sea urchin pate is made from the roe of the sea urchin (Paracentrotus lividus), mixed with hake cod, butter and egg to make a soft and creamy spread, excellent for an antipasto. Net Weight: 100g
  • White tuna in brine 230gQuick View
    • White tuna in brine 230gQuick View

    • White tuna in brine 230g

    • White tuna from Agromar, preserved in brine and packaged in a clear glass jar. Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process…
  • White tuna in Escabeche sauce 230gQuick View
    • White tuna in Escabeche sauce 230gQuick View

    • White tuna in Escabeche sauce 230g

    • White tuna from Agromar, preserved in Escabeche sauce and packaged in a clear glass jar. The Escabeche sauce is a sweet and sour sauce, typical of Spanish cuisine. Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The…
  • White tuna in olive oil 2000gQuick View
    • White tuna in olive oil 2000gQuick View

    • White tuna in olive oil 2000g

    • White tuna from Agromar, preserved in olive oil and packaged in a clear glass jar. This package contains the largest quantity, especially aimed towards satisfying Hospitality/HORECA needs. Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions…