It is the most tender and exquisite part of the tuna, it covers the hips and the abdominal cavities. It is soft and delicate to the palate. Weight : 170g
Filleted anchovies, fished in spring on the Amalfi Coast and matured in chestnut barrels for 8 months or more. A traditional method that makes Armatore anchovies a product of gastronomic excellence. Weight : 90g
Red Tuna Bottarga is a typical delicacy of the Mediterranean Sea. Linked to tradition, Armatore selects only the best tuna to create a Bottarga with a unique taste and according to the natural method. The Mediterranean caviar comes from a classic process that respects the territory and the directives of the International Commission for Conservation of Atlantic Tuna. The eggs…
