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- El Capricho
- El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 50g
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- El Capricho
- Large anchovies in extra virgin olive oil. Weight : 115g
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- El Capricho
- El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 95g
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- El Capricho
- Fillets of anchovies highly selected for their size , weight and quality with soft and juicy texture. Weight : 160g
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- El Capricho
- El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 50g
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- El Capricho
- There are few species as coveted as bluefin tuna. Capable of exceeding 300 kg in weight and reaching up to more than 600 kg, Bluefin tuna contains high amounts of omega 3 and vitamins. An exclusive product with tasty and compact meat that will delight any lover of canned fish of the highest quality. Winner of the First Place on…
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- El Capricho
- From Galicia (Spain) and carefully selected in origin, mussels (Mytilus galloprovincialis) of giant size (6/8 per can) carefully canned by hand in a fine pickle, following a traditional recipe transmitted over several generations. Rich in iron and protein, and low in sodium and cholesterol, are a food of great nutritional importance and easily included in any healthy and balanced diet.…
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- El Capricho
- White Tuna El Capricho is prepared only from fresh fish, captured by small ships through sustainable fishing, minimising environmental impact. No additives. Canned white tuna only contains fish, salt, and oil or water. 115g
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- El Capricho
- During the maturing process, heavy weights keep the fish compressed in the brine and then it soon leaches liquid from the anchovies. We have called it “Salmŭria” or liquid umami. It enhances food with its natural salty flavour and amber colour. It is very appreciated by chefs because of its qualities in high-end cuisine for enhancing flavour, curing, tenderize and…
