• Anchovies fillets in sunflower oilQuick View
    • Anchovies fillets in sunflower oilQuick View
    • Anchovies fillets in sunflower oil

    • El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 50g
  • Anchovies from SantoñaQuick View
  • Anchovies in extra virgin olive oilQuick View
    • Anchovies in extra virgin olive oilQuick View
    • Anchovies in extra virgin olive oil

    • El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 95g
  • Anchovies in olive oilQuick View
  • Anchovy fillets in olive oilQuick View
    • Anchovy fillets in olive oilQuick View
    • Anchovy fillets in olive oil

    • El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Weight : 50g
  • Mussels in marinade from GaliciaQuick View
    • Mussels in marinade from GaliciaQuick View
    • Mussels in marinade from Galicia

    • From Galicia (Spain) and carefully selected in origin, mussels (Mytilus galloprovincialis) of giant size (6/8 per can) carefully canned by hand in a fine pickle, following a traditional recipe transmitted over several generations. Rich in iron and protein, and low in sodium and cholesterol, are a food of great nutritional importance and easily included in any healthy and balanced diet.…
  • Otorro Slices of Yellow Tuna in Extra Virgin Olive OilQuick View
  • SalMŭria – Anchovy ExtractQuick View
    • SalMŭria – Anchovy ExtractQuick View
    • SalMŭria – Anchovy Extract

    • During the maturing process, heavy weights keep the fish compressed in the brine and then it soon leaches liquid from the anchovies. We have called it “Salmŭria” or liquid umami. It enhances food with its natural salty flavour and amber colour. It is very appreciated by chefs because of its qualities in high-end cuisine for enhancing flavour, curing, tenderize and…
  • SalMŭria – Anchovy Extract SprayQuick View
    • SalMŭria – Anchovy Extract SprayQuick View
    • SalMŭria – Anchovy Extract Spray

    • During the maturing process, heavy weights keep the fish compressed in the brine and then it soon leaches liquid from the anchovies. We have called it “Salmŭria” or liquid umami. It enhances food with its natural salty flavour and amber colour. It is very appreciated by chefs because of its qualities in high-end cuisine for enhancing flavour, curing, tenderize and…