• Classic TaramaClassic TaramaQuick View
    • Classic TaramaClassic TaramaQuick View
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    • Classic Tarama

    • THE CLASSIC, BY PETROSSIAN This classic tarama is salted, beechwood-smoked cod roe blended into a paste. Then the tarama is mixed with different ingredients to make a flavourful, luxurious cream to which we add a bit more cream for extra sweetness. This tarama is based on a traditional Greek recipe made with crème fraiche, created in 1930 by the Petrossian…
  • Fleur de Maviar®Quick View
    • Fleur de Maviar®Quick View
    • Fleur de Maviar®

    • Created in 2015, Fleur de Maviar® is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella. 40g , 150g
  • Maviar 1950®Quick View
    • Maviar 1950®Quick View
    • Maviar 1950®

    • Cod roe smoked according to the Petrossian savoir-faire. Maviar 1950® is an exceptional hors d'oeuvre, to be savoured just like caviar, simply placed on toast, or 'Russian-style' on brown bread or blinis. 125g, 250g
  • Pike Roe with YuzuQuick View
    • Pike Roe with YuzuQuick View
    • Pike Roe with Yuzu

    • Pike roe flavoured with yuzu has a lovely freshness paired with the characteristic aroma of this emblematic Japanese citrus. Savour this yuzu roe as an amuse-bouche, an appetiser, or, for example, as a side to oysters. You can also simply enjoy pike roe with yuzu with a spoon or on a slice of toast with a dollop of cream. Weight…
  • Salmon Roe RoyalQuick View
    • Salmon Roe RoyalQuick View
    • Salmon Roe Royal

    • Bright orange in colour, salmon roe conceals a profound freshness and the intense pleasure of a briny wave. They roll gently on the palate then pop sweetly on the tongue, procuring an intense feeling of freshness and releasing strong, briny flavours. 50g, 125g
  • Tarama with Black TruffleTarama with Black TruffleQuick View
    • Tarama with Black TruffleTarama with Black TruffleQuick View
    • Tarama with Black Truffle

    • A FESTIVE VERSION OF TARAMA Tarama with black truffle will give a festive touch to all of your recipes. It's made from classic cod egg tarama that has been smoked with beechwood by Petrossian. Up to 5% of Tuber melanosporum black truffle pieces are then added. The briny, smoky flavours mix with the strong aroma of truffle in perfect harmony. This tarama…
  • Tarama with CaviarQuick View
    • Tarama with CaviarQuick View
    • Tarama with Caviar

    • Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that's heightened by the subtly briny flavour of caviar. It's perfect for an aperitif, enjoyed…
  • Tarama with Red King CrabQuick View
    • Tarama with Red King CrabQuick View
    • Tarama with Red King Crab

    • Tarama with Red King Crab is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Red King Crab. Tarama with a smooth, creamy texture with pieces of Red King Crab. Red King Crab, also known as 'Kamchatka crab,' is the most…
  • Tarama with Sea Urchin CoralTarama with Sea Urchin CoralQuick View
    • Tarama with Sea Urchin CoralTarama with Sea Urchin CoralQuick View
    • Tarama with Sea Urchin Coral

    • Tarama with sea urchin coral is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with sea urchin coral. This tarama combines a robust flavour with a smooth texture. It's perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.…