Conservas Gueyumar
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Lomo negro de atún a la brasa
Wild red tuna from almadraba. High quality black or tall loin braised with oak and canned in extra virgin olive oil Arberquino de Torre de Canena.
Net Weight : 150g
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Berberechos a la brasa l
Noia cockles. Chargrilled with a mixture of birch, beech and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper.
Net Weight : 140g
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Mejillones a la brasa
Chargrilled with dried eucalyptus wood and canned with pickle created from and the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar.
Net Weight : 150g
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Pulpo a la brasa
Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.
Preserved in extra virgin olive oil Arberquino de Torre de Canena.Net Weight : 160g
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Lomos de sardinas a la brasa en escabeche
Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices.
Net Weight : 150g
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Colas de sardinas a la brasa
Tails of Sardines from Asturias and Rias Baixas according to season. They are cut by hand, roasted with oak wood and preserved in extra virgin olive oil Arbequino de Torre Canena, a high quality and smooth oil that does not detract from the sardine.
Net Weight : 150g
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Colas de sardinas a la brasa en escabeche
Tails of large sardines from Asturias and Rias Baixas depending on the season.
They are cut by hand, roasted with oak wood and pickled, with extra virgin olive oil Arberquino from Torre de Canena, a high quality and smooth oil that does not detract from the sardines, apple cider vinegar and aromatics.Net Weight : 150g
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Lomos de sardinas a la brasa
Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
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Morrillo de atún a la brasa
Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
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Mormo de atún a la brasa
Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
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Ventresca de atún a la brasa
Wild red tuna from almadraba. High quality belly braised with holm oak and canned in extra virgin olive oil Arberquino from Torre de Canena.
Net Weight : 150g
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Calamar de otro planeta
Squid in its ink with a slight touch of charcoal and a spectacular ink sauce, dense but delicate. A really preserve from another planet.
Net Weight : 160g
