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- Conservas Gueyumar
- Lomo negro de atún a la brasa Wild red tuna from almadraba. High quality black or tall loin braised with oak and canned in extra virgin olive oil Arberquino de Torre de Canena. Net Weight : 150g
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- Conservas Gueyumar
- Berberechos a la brasa l Noia cockles. Chargrilled with a mixture of birch, beech and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper. Net Weight : 140g
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- Conservas Gueyumar
- Mejillones a la brasa Chargrilled with dried eucalyptus wood and canned with pickle created from and the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar. Net Weight : 150g
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- Conservas Gueyumar
- Pulpo a la brasa Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised. Preserved in extra virgin olive oil Arberquino de Torre de Canena. Net Weight : 160g
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- Conservas Gueyumar
- Lomos de sardinas a la brasa en escabeche Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices. Net Weight : 150g
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- Conservas Gueyumar
- Colas de sardinas a la brasa Tails of Sardines from Asturias and Rias Baixas according to season. They are cut by hand, roasted with oak wood and preserved in extra virgin olive oil Arbequino de Torre Canena, a high quality and smooth oil that does not detract from the sardine. Net Weight : 150g
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- Conservas Gueyumar
- Colas de sardinas a la brasa en escabeche Tails of large sardines from Asturias and Rias Baixas depending on the season. They are cut by hand, roasted with oak wood and pickled, with extra virgin olive oil Arberquino from Torre de Canena, a high quality and smooth oil that does not detract from the sardines, apple cider vinegar and aromatics.…
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- Conservas Gueyumar
- Lomos de sardinas a la brasa Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. Net Weight : 150g
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- Conservas Gueyumar
- Morrillo de atún a la brasa Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. Net Weight : 150g
