Artisan Bakery Products
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Rich, chocolatey, irresistable.
You can’t go wrong with a classic chocolate dunker, and our brand new Chocolate Brownie Biscuits are to die for. Presented in this wonderful patriotic tin inspired by the landmarks of London, they are perfect for a gift or as a keepsake.
Weight: 200g
Product Code: 3009 -
Baked to be the perfect accompaniment these Sea Salted Caramel Oat Crunches have a delicious open-crumb, made irresistible with creamy salted caramel, lashings of butter and rolled oats. This product is suitable for vegetarians.
Weight: 200g
Product Code: 3008 -
Whether you’re having a British afternoon tea or you’re sitting down to watch Wimbledon in front of the television our brand new Strawberry & Clotted Cream biscuits create an exceptional taste sensation.
Baked to be the perfect accompaniment, these Strawberry & Clotted Cream biscuits are made to a family recipe with lashings of butter and a perfectly baked crumbly texture.Weight: 200g
Product Code: 3007 -
These toasted Brioche Slices are still prepared according to the original 1958 recipe, made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without glucose syrup.
The secre ot their pleasant fragrance concists in the double and slow leavening of the Brioche Dough. Once baked, the still soft bread is cut and left to the rest for 24 hours, the slice are then toasted to get their golden color and traditional crumbly and light. consistency.
The slice of toasted Brioche Bread are cut thick to give them a greater consistency : these slices ‘do not break’ when butter and jam or peanut cream, or any other ingredients for savory combinations such as mascarpone or robiola, are spread on top! -
These toasted Brioche Slices are still prepared according to the original 1958 recipe, made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without glucose syrup.
The secre ot their pleasant fragrance concists in the double and slow leavening of the Brioche Dough. Once baked, the still soft bread is cut and left to the rest for 24 hours, the slice are then toasted to get their golden color and traditional crumbly and light. consistency.
The slice of toasted Brioche Bread are cut thick to give them a greater consistency : these slices ‘do not break’ when butter and jam or peanut cream, or any other ingredients for savory combinations such as mascarpone or robiola, are spread on top! -
These toasted Brioche Slices are still prepared according to the original 1958 recipe, made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without glucose syrup.
The secre ot their pleasant fragrance concists in the double and slow leavening of the Brioche Dough. Once baked, the still soft bread is cut and left to the rest for 24 hours, the slice are then toasted to get their golden color and traditional crumbly and light. consistency.
The slice of toasted Brioche Bread are cut thick to give them a greater consistency : these slices ‘do not break’ when butter and jam or peanut cream, or any other ingredients for savory combinations such as mascarpone or robiola, are spread on top! -
A crispy, lightly baked and crunchy cracker with a classic tomato and black olive.
Weight: 100g
Product Code: 4487 -
Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil. Eaten on their own, as a dipper, or as the base for canapés, these are undoubtedly a classic.
Weight: 130g
Product Code: 4608 -
Tomato biscuits. Delicious snack with natural tomatoes.
No palm oil ,Zero additives, Vegan
Net Weight : 130g
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An explosion of sun in the mouth! You will fall for this Toussaint gingerbread with candied oranges, soft and fragrant.
240g
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A classic chocolate chip cookie, recipe taken to a whole new level. The chocolate chips are a trio of chocolate chunks: white chocolate, milk chocolate and plain chocolate. A chocoholics dream biscuit. Presented here in one of our special biscuit tins, with a kilner style resealable lid.
Weight: 200g
Product Code: 4464 -
The starting point was a classic ginger biscuit recipe to which we added stemmed ginger for a little extra gingery zing and then we added the chocolate -and not just any chocolate, but a super fine, dark chocolate. And we kept on adding the chocolate. After all, it’s not called an ultra thick chocolate biscuit for nothing. Available here in one of our signature, clip-lid tins.
Weight: 190g
Product Code: 5277 -
If we’re honest the real hero of this biscuit is the chocolate, the clue is right there in the name after all, so only the finest dark chocolate would do. Next, we needed an orange biscuit that could match it. The secret, we discovered, was to use orange peel. The result, a very chocolatey, orangey, biscuity indulgence.
Weight: 190g
Product Code: 5279 -
We took one of our classic salted caramel biscuits and covered it in the finest milk chocolate. We then took that and covered it in some more of that fine milk chocolate. And then, for good measure we covered it some more. The result a chocolate biscuit that is one third biscuit, two thirds chocolate. And totally delicious. Available here in one of our signature, clip-lid tins.
Weight: 190g
Product Code: 5278 -
Artisan crackers handmade with basil and extra virgin olive oil. Selected ingredients for an exclusive limited edition of crackers.
No palm oil, No sugar added , Zero additives, Vegan
Net Weight : 130g
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Artisan crackers handmade with natural dill and extra virgin olive oil. Selected ingredients for an exclusive limited edition of crackers.
No palm oil, No sugar added , Zero additives, Vegan
Net Weight : 130g
