These toasted Brioche Slices are still prepared according to the original 1958 recipe, made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without glucose syrup.
The secre ot their pleasant fragrance concists in the double and slow leavening of the Brioche Dough. Once baked, the still soft bread is cut and left to the rest for 24 hours, the slice are then toasted to get their golden color and traditional crumbly and light. consistency.
The slice of toasted Brioche Bread are cut thick to give them a greater consistency : these slices ‘do not break’ when butter and jam or peanut cream, or any other ingredients for savory combinations such as mascarpone or robiola, are spread on top!
Toasted Brioche Slices Wholemeal Recipe
Additional information
| Ingredients | Wholemeal Wheat flour 28%, Wheat> flour, free range Eggs, Butter, sugar, yeast, sea salt. May contain Almond, Pistachios, Soy and Hazelnuts . |
|---|---|
| Weight | 200g |
Related products
-
The classic panettone, a great expression of the Italian confectionery tradition. The magic of the mother yeast that is renewed, the best flours, butter, eggs and sugar, worked with wisdom to create the rich leavened dough. The choice of the best candied orange peel and the sweetest sultanas competes the creation of this delicious panettone, with a soft and delicate dough.
Weight : 1Kg
Product Code 61302
-
Prato Biscuits – also commonly known as almond cantucci – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
Prepared with only 5 simple ingredients : flour, sugar-free range eggs, almonds and pine nuts, they do not contain preservatives ,animal fats or vegetable fats.Recommended pairings :
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed packaged
-
Prato Biscuits – commonly known as cantucci or cantuccini – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
IGP Piedmont Hazelnut Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.Prepared with only 4 simple ingredients : flour,sugar,free range eggs and hazelnuts.They do not contain preservatives ,animal fats or vegetable fats.
Recommended pairings :
-for the end of the meal with dessert wine
-for a small snack with coffee or milk
-for breakfast with cappucino or chocolate in the cup -
The hatbox contains 35 individually wrapped Prato biscuits.
The Prato Biscuits – commonly know also as cantucci or almond cantuccini – are part of the Tuscan confectionery tradinition that sees them as a prefect end meal in combination with Vin Santo.Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
Ideal for trade shows,preoffesioanl offices,showrooms or shops to be presented in the hatbox as a container or as healthy snacks to be kept with you during the day.
