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Authentic white tuna belly rigorously selected and cleaned by hand, smoked in the oven at a low temperature using natural beech smoke hours and preserved exclusively in olive oil. This type of preparation gives it a firm, honeyed texture and an authentic smooth flavor that lasts on the palate. Handcrafted product made by hand with no additives.
Can format of 170g
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The perfect companion for your pepper mill ! This white Penja pepper with its animal notes and aromas of menthol has truly outstanding character and flavour. In 2014, it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). Use cracked lightly for a delightful daily touch to all your dishes.
Weight : 50g
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A spice mix for anyone who likes a powerful BBQ rub. The slightly-smoked aroma of Spanish paprika gives the meat that special, ‘grilled outdoors’ flavour.
Smokey Sally can be used as a spice rub on all light meats, in a simple marinade made of oil, vinegar and salt and is excellent for pulled pork.
For grill, oven or stir-fry.Net Weight : 50g
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This spectacular sausage is made from selected meat from the black pigs raised under free-ranging conditions in our fincas. We season it precisely with the so-called paprika Tap de Cortí, the result of grinding the pepper variety Tap de Cortí. We also grow this typical Majorcan pepper variety in our finca and it gives the sobrasada a bright red pigmentation. It is usually gently dried for three to four months. This typical sausage of the Majorcan gastronomy can be consumed as desired and even used to season all kinds of dishes.
Weight : About 325 – 375 grams
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Soft fruit jellies are made from real fruit and then delicately dusted with sugar. So, while it’s a push – okay, totally wrong – to claim they make up one of your Five-a-day they truly deserve their classic status amongst sweets.
Weight: 190g
Product Code: 4693 -
A clip-lid, ceramic top jar crammed full of soft fruit jellies made from real fruit and delicately dusted with sugar. These truly deserve their classic status amongst sweets.
Weight: 190g
Product Code: 4663 -
A STRONG, GENEROUS, SMOKY FLAVOUR
Firm, full-bodied and low in fat, Souhoï® contains 3.7% fat, whilst classic smoked salmon contains more than 9% fat. These are the three qualities of this innovative recipe that has completely revived the art of smoking salmon. While the production techniques remain a secret, you should know that Souhoï® salmon is aged for longer than other smoked salmons. The fat is gently removed for three weeks, and the result is an original texture and unique flavour. Souhoï® is presented on a wooden slab that serves as a cutting board. -
Hard-boiled sweets with a sweet apple flavour, that gives way to a pleasantly sharp sour finish, it’s like having two sweets for the price of one.
Weight : 170gr
Product Code: 4696 -
The combination of Soy and Wasabi gives this creamy BBQ sauce an interesting, Asian-inspired character.
Weight : 280gr
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Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
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Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
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Recipe made with the characteristic poached beans, with fine and delicate skin, from the Ribera del Ebro area. Healthy, light and digestive vegetable stew, cooked in a traditional way only with “pochas” beans, tomato, pepper and garlic.
Net Weight : 600g
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Sugar crystals that burst in the mouth! Ideal with chocolate truffles, frothy desserts or with a spoon.
Weight : 100g
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In its native Taiwan, this light-green tea is known as Pi Lo Chun, and recognised
for its curled jade leaves. The sweet, heady aroma and honeyed taste of our rich Special Formosa are just part of its appeal. This complex tea is commendable for both its floral hints and prolonged finish.
