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Mackerel from the cliffs of the Gallician Rias in extra virgin olive oil, handcrafted and naturally smoked.
Net Weight : 145g
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Authentic mackerel rigorously selected and cleaned by hand, smoked in the oven at a low temperature using natural beech smoke and preserved exclusively in olive oil. This type of preparation gives it a firm, honeyed texture and an authentic flavor that lasts on the palate. Handcrafted product made by hand with no additives.
Can format of 170g.
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Mayonnaise elaborated with our Smoked Olive Oil “Finca La Barca”. With the smoky aroma and flavour of our Oil, this sauce will be a must in your kitchen. You can use it with your meat, sandwiches, seafood…
Gluten free.
Keep in a cool and dry place, away from direct light. Once opened, keep refrigerated and use within seven days.
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New smoked organic extra virgin olive oil, Arbequina variety. An oil with a very soft touch of natural pine cone smoke. A safe bet to satisfy the most sybarite and demanding palates.
Net Weight: 250ml
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The “Finca La Barca” Smoked Oil is an Olive Oil made with the Arbequina olive variety. It is smoked following the traditional method of the Extremadura region of “La Vera”, with oak wood, in a process of more than 15 days. The smoke gives the Oil a few smoky nuances that will transport you to a new dimension of flavor and aroma.
The production of this Oil is limited to the production of the Finca, with each bottle numbered. Closed with sealing, will be the ideal gift for lovers of gourmet.
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The “Finca La Barca” Smoked Oil is an Olive Oil made with the Arbequina olive variety. It is smoked following the traditional method of the Extremadura region of “La Vera”, with oak wood, in a process of more than 15 days. The smoke gives the Oil a few smoky nuances that will transport you to a new dimension of flavor and aroma.
The production of this Oil is limited to the production of the Finca, with each bottle numbered. Closed with sealing, dispenser and presented in a nice individual case, will be the ideal gift for lovers of gourmet.
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Onions, smoked in beechwood fumes and dried. To be used in every dish for extra crunch and smokiness.
Store in a cool, dry place away from heat and direct sunlight.Weight: 50gr
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Authentics oysters from the Delta de Ebro rigorously classified and cleaned by hand, smoked in the oven at a low temperature using natural beech smoke and preserved exclusively in olive oil. This type of preparation gives it a firm, honeyed texture and an authentic flavor that lasts on the palate. Handcrafted product made by hand with no additives.
Can format of 170g
10/12 pieces per can -
For salmon and trout roe fans, this new creation will give you something new to discover. Armen Petrossian has developed a new recipe with pike roe, a refined yet uncommon ingredient that has exceptional characteristics. Fished in the Canadian Great Lakes and freshwaters, this wild pike roe has been gently smoked according to our traditional methods and a special technique developed by Petrossian. When tasting, the initial smoky notes soon give way to the freshness and naturally buttery flavour of pike roe. With a beautiful beige colour and a texture that gently pops in your mouth, they’re absolute perfection when topped on an oven-warmed blini, on a potato, or even on top of a Buffalo-milk mozzarella.
50g, 125g
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Smoked eel has been a traditional product for
Petrossian since the 1930s. We only use large sizes
of wild eel, the only one to provide a pleasantly
elastic texture and the characteristic taste.
The Beluga is without a doubt the best sturgeon for
smoking. We only provide farmed Beluga.
