Description

Thin and light, spaghettini are the format for delicate sauces. Spaghettini lend themselves to accompany oil or fish-based sauces. Tradition wants them paired with a dressing of garlic, oil, chilli pepper and anchovies, whereas in the South they are the protagonist of the classic cross cut carpet shells. Their secret? A few genuine high-quality ingredients and the pleasantly coarse texture, which guarantees a perfect matching with the dressing of your choice.