Give an air of Provence to your simplest and most refined dishes. A turn of the mill and a drizzle of oil on your steamed potatoes, and you can feel the air and smell of the French south countryside!
You can also flavor your white meats such as sautéed rabbit or chicken.
The Butcher Cut series from Savor and Sens presents mustards designed for different meat kinds.
This mustard is especially made for white meats. Excellent as a marinade.