| Origin | Spain (Tarragona) |
|---|---|
| Weight | 500 g |
| Shelf life | 6 months from time of packaging |
| Preservation | Store in a dry place. |
| Characteristics | “Illa de Riu” Bomba rice, from the Ebro River Delta and natural smoke of ripe de-kernelled pine nuts. |
Ermes rice, the only aromatic red rice on the market. it has an elongated grain shape and is very rich in nutrients and fiber. It has antioxidant qualities and a particular scent.
It is appreciated in its entirety if consumed naturally with a drizzle of extra virgin olive oil and freshly ground pepper. Suitable for the preparation of tasty side dishes or for appetizing seafood risotto. Also delicious with raw or marinated fish.
Weight : 500g
Taste and aroma invest the delicacy of Carnaroli rice. A practical and original solution to create unique dishes right from the raw material. Combined with Trivelli Tartufi sauces and creams it creates real explosions of aromas and flavors.
Venere rice is a brown rice grown in Italy, as well as being the first European black rice. Original not only for the color, but also for the particular scent of sandalwood and freshly baked bread that it releases during cooking.
Venere is a rice with a small, aromatic and very nutritious grain; it contains, compared to traditional varieties, a greater quantity of proteins and minerals such as calcium, manganese, zinc and selenium. It can be cooked in any way and is excellent both with fish and with meat or any other ingredient.
Weight : 500g
Carnaroli rice “SELEZIONE PILA VECIA” produced in limited quantities with the best batches of paddy of our territory.
Superfine rice, with a large grain and elongated shape, with a very light color.Carnaroli is one of the most popular Italian rice varieties in the world for its excellent resistance to cooking and the ability to absorb aromas and condiments in an excellent way. it maintains its consistency for a long time even when cooked and given the high quantity of starch it is suitable for very creamy risottos.
Weight : 1 kg
