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Cured Cheese Of Raw Fat Sheep Milk. It Has An Intensive Flavor Of Un-pasteurized Milk, Wool, Pastes And Aromatic Herb Touches. Its Color Is Light Yellow, Firm When Cut And Made With Blind Paste. It Has A Smell Of Crude Sheep Milk, Intense Without Stress, And Its Texture Is Hard And Consistent.
Weight : approximately 450gr
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Morning Crush Granola is a delicate mix between crunchy halzelnuts, bittersweet cocoa, comforting chocolate chips and sweet cranberries.
Weight : 300g
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PIERPAOLO GABALLO DESIGNER LIMITED EDITION. A 100% Apulian Extra Virgin Olive Oil, from the content to the container.
500ml size
Taste: medium fruity
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Infuse your red wine with the Mulled Wine Spice bags.
Enjoy notes of apple, hibiscus, rose hips, orange peel and cinnamon cloves. Perfect for all ages and for a cold night in under the blankets and in front of the fire, the Mulled Spice Bags can be enjoyed with or without alcohol.This product is suitable for vegan diets.
Weight : 21g
Product Code : 4154 -
Spanish Mussels from Agromar, in Escabeche sauce. The Escabeche sauce is a sweet and sour sauce, typical of Spanish cuisine.
Ingredients :
Mussels (Mytilus galloprovincialis, 62%), sunflower oil, cider vinegar (17%), spices, paprika and salt.Net Weight : 230g
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Delicious mussels from Agromar preserved in olive oil and flavoured with a spicy chili garlic sauce.
Ingredients : Mussels (Mytilus galloprovincialis, 62%), olive oil (37%), garlic, chilli and salt.
Net Weight : 230g
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From Galicia (Spain) and carefully selected in origin, mussels (Mytilus galloprovincialis) of giant size
(6/8 per can) carefully canned by hand in a fine pickle, following a traditional recipe transmitted over
several generations.
Rich in iron and protein, and low in sodium and cholesterol, are a food of great nutritional importance
and easily included in any healthy and balanced diet.Weight : 115g
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Its provenance says it all, the Arousa Estuary. From there you get the best mussel in the world, grown in “bateas”, structures that respect the natural growth of mussels.
To prepare them, they are fried just enough to give consistency and firmness before being packed one by one and accompanied by a soft pickle.
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Mussels from Arousa Estuary, fried to give them the perfect consistency before incorporating the homemade brine. Each piece is canned one by one, manually, to ensure an exceptional presentation.
The illustration shows O Cebreiro as the entrance to Galicia of the pilgrims, where they say that the Santa María church holds the Holy Grail, represented in the coat of arms of Galicia. -
Bornibus Horseradish Mustard is an explosive combination of the spiciness of mustard and the strength of horseradish. This product will have the effect of a bomb in your mouth.
Net weight : 250g
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Bornibus mustard with estragon combines spice, refinement and flavor. This mustard with a special note goes perfectly with fish dishes.
Net weight : 250g
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Bornibus garlic & parsley mustard doesn’t just have the color of the sun, it tastes like it too. Its Mediterranean flavor will go perfectly with your fish and grilled meats
