Its provenance says it all, the Arousa Estuary. From there you get the best mussel in the world, grown in “bateas”, structures that respect the natural growth of mussels.
To prepare them, they are fried just enough to give consistency and firmness before being packed one by one and accompanied by a soft pickle.
| Pieces per can | 6/8 |
|---|---|
| Net weight | 110 g |
| Drained weight | 70 g |
Once the best small scallop from Galician estuaries is selected, it is packed by hand piece by piece before incorporating our best kept secret, the scallop sauce.
We reinvent this traditional sauce made only with natural products that, cooked on a slow fire, make it the perfect companion for our small scallop.
Mussels from Arousa Estuary, fried to give them the perfect consistency before incorporating the homemade brine. Each piece is canned one by one, manually, to ensure an exceptional presentation.
The illustration shows O Cebreiro as the entrance to Galicia of the pilgrims, where they say that the Santa María church holds the Holy Grail, represented in the coat of arms of Galicia.
Small grilled sardines, canned manually, one by
one. Finally the olive oil is added to highlight the
flavor of our sardines.
The images refer to the Boticcelli painting «The
Birth of Venus», Goddess who protects the
pilgrims who headed for the West.
The point she signals in the last 100 kms before
Compostela, the point as from where the pilgrim
obtains the famous Compostela.
Selected fillets of cod from Iceland in extra virgin olive oil, accompanied by garlic and black peppercorns. A surprising Ar de Arte recipe wrapped in one more ingenious creation of the painter Fernando Rei.
Net weight: 110g
Capacity: 120ml
