Cured Cheese Of Raw Fat Sheep Milk. It Has An Intensive Flavor Of Un-pasteurized Milk, Wool, Pastes And Aromatic Herb Touches. Its Color Is Light Yellow, Firm When Cut And Made With Blind Paste. It Has A Smell Of Crude Sheep Milk, Intense Without Stress, And Its Texture Is Hard And Consistent.
Weight : approximately 450gr
The mini Retort
Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain touches of partially fermented milk. Its aroma is strong but nice with vegetable and floral matices according to the time of the year or sheep.
Weight : 160gr
The Retort
Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain touches of partially fermented milk. Its aroma is strong but nice with vegetable and floral matices according to the time of the year or sheep.
Weight : approximately 450gr
Cheese made with exquisite black truffles that make Pastura even more delicious.
Weight : 180gr
Semi-cured cheese of pasteurized milk of fat sheep. Its flavor is cool: a fresh milk, floral, clean, may have an acid point. White color, sign to cut and blind paste. Soft skin, with certain taste of milk. Your texture is mantecosa.
Weight : 150gr
