1825 Products

  • Block of semi-cooked duck foie gras with pieces

    Origin France

  • Ingredients: Fresh peppers, extra virgin olive oil, Grana Padano, onion, garlic, anchovies, parsley, basil, salt.
    Ideal for: Bruschetta, filling sandwhiches, seasoning pasta and meats.

  • Hot peppers (“Cruschi”), dried and fried. Ideal for spicing up your dishes.
    The drying of vegetables, one of the oldest methods for preserving food. It is currently back in the forefront, due to the desire to have foods with all their nutrients all year round, without the use of additives or preservatives. Masseria Mirogallo uses humidity extraction to preserve the vitamins, minerals and organic compounds without altering the calorie content or taste.
    Net Weight: 30g

  • Hot peppers, dried and fried in a stylish glass container. Ideal for spicing up your dishes.
    The drying of vegetables, one of the oldest methods for preserving food. It is currently back in the forefront, due to the desire to have foods with all their nutrients all year round, without the use of additives or preservatives. Masseria Mirogallo uses humidity extraction to preserve the vitamins, minerals and organic compounds without altering the calorie content or taste.
    Net Weight: 34g

  • This prestigious caviar assortment set includes 5 different caviars, for a fabulous tasting for up to 8 people.

    Available in 5 x 30g or 5 x 50g: Ossetra Royal, Baeri Baïka® Royal, Sevruga Steluga® Royal, Daurenki® Royal, Alverta® Royal

  • Both crynchy and melting, discover the Froufrous !
    Delicious small candies made of laminated sugar, shaped like small colored berlingots.
    Assortment de flavours: apricot, apple, rasperry, cassis and cherry.

  • Fructose chocolate is prepared using “fruit sugar”, an alternative to the traditional white granulated sugar. A tablet with a delicate taste, ideal for those who also regularly consume this type of sweetener.
    Net Weight: 50gr

  • Parfums: Raspberry, Pear and Apricot

  • This product is made only from lean meat and selected loins of our black pigs.

    The excellent sausage is dried slowly and gently, and only in this way does it acquire its intense and delicate flavour.

    Weight : About 125 – 175 grams.

  • This product is made only from lean meat and selected loins from our pigs and is combined with the Tap de Cortí paprika that grows in our fields. Carefully dried sausage, tender but tasty.

    Weight : About 125 – 175 grams.

  • Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy.

  • Bronze-drawn durum wheat semolina pasta, made from Italian-grown wheat.

  • The Garam Masala spice blend can be used for many Indian dishes. It goes very well with other spices and gives Indian food a classic flavour.

    Add the Garam Masala to your food after cooking it, to ensure better flavour development.

    Net Weight : 50g

  • Despite being an oily fish, garfish has many differences compared to sardines, such as its powerful flavor and firm texture.

    Ar de Arte selects small fish caught in Galician estuaries, always within the limits set by legislation in terms of sustainability. Once clean and toasted, they are packed by hand piece by piece to incorporate the olive oil which, over time, will improve its flavor due to the influence of this wonderful fish.

    The design, of course, is an original painting by Fernando Rei, painted exclusively for Ar de Arte in 2020.

    Net weight: 110g
    Capacity: 120ml

  • Fine extra virgin olive oil enriched with fragrant crushed cloves of garlic.

    Size: 250ml

    Product Code: 3726