This product is made only from lean meat and selected loins of our black pigs.
The excellent sausage is dried slowly and gently, and only in this way does it acquire its intense and delicate flavour.
Weight : About 125 – 175 grams.
Fuet Negro
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This spectacular sausage is made from selected meat from the black pigs raised under free-ranging conditions in our fincas. We season it precisely with the so-called paprika Tap de Cortí, the result of grinding the pepper variety Tap de Cortí. We also grow this typical Majorcan pepper variety in our finca and it gives the sobrasada a bright red pigmentation. It is usually gently dried for three to four months. This typical sausage of the Majorcan gastronomy can be consumed as desired and even used to season all kinds of dishes.
Weight : About 325 – 375 grams
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