-
Savor & Sens presents its Golden sea salt, a culinary Preparation based on pink golden Himalayan salt and gold colored crunchy seeds.
This refill package contains almost double the quantity, ideal for HORECA and golden salt enthusiasts, who already have a salt mill and want to refill it.Weight: 650gr
-
Originally from tropical Africa, sesame was then introduced to Lebanon. Once roasted, it releases notes of hazelnut which will enchant breads, fish, avocados, mangos and roast apples.
Weight : 80g
-
Our Gourmet Collection Originals are also available together in a set of 5 mini-caddies. A real voyage of tea discovery in one exclusive set. Includes Majestic Himalaya, Prime Darjeeling, Rare Assam, Special Formosa and Supreme Jasmine
-
Zucchini Rolls in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 275g -
An intense color, an expressive nose dominated by fruity aromas of violet and plum. Perfect balance between Syrah, Malbec and Cabernet France, Gran Corte is a great Argentinian wine.
Volume : 750ml
-
This product contains all the knowledge of the Spigaroli family. It is produced only in the winter months; after a massage with Fortana wine and garlic we proceed to salting with salt and split pepper (there are no nitrates, sugars, flours or any other additive or stabilizer).
Maturing takes place in the historic cellars of 1320 of the Antica Corte Pallavicina.
Only from pigs weighing 180 to 230 kg
Ingredients: pork, salt, pepper, Fortana wine, garlic
Seasoning: over 36 months (three summer refermentations)
Weight: 3.8 to 5 kg -
A classic Argentinian Malbec, it has an intense color with purple tones, typical of this variety. The nose is expressive, dominated by fruity aromas of plums and cherries, and floral aromas of violets characteristic of Uco’s Malbec. The attack is round with fine and dense tannins which give a magnificent center in the mouth. The mineral character, the freshness, the subtle contribution of oak and its long finish, make this wine an example of quality, elegance and excellence.
Volume : 750ml
-
Gran Reserva Artisan Manchego denomination of origin cheese. 2012 World’s Best Cheese Award, WCA.
It is an artisan raw sheep’s milk cheese, with the Manchego Designation of Origin and cured for at least 9 months which has delighted chefs such as Ferrán Adriá or Berasategui.
Tasting:its nine months of curing imbues the cheese with an intense flavour and aroma, a flaky texture and a lovely lingering finish on the palate tempting one to have another bite. A gourmet cheese suitable for the most refined palates.
Weight : 3 kg
-
Artisan Manchego Designation of Origin cheese.
Artisan Gran Reserva cheese.. Chosen as Best Cheese in the World at the 2012 World Cheese Awards.A gourmet cheese which has delighted chefs such as Ferrán Adriá or Berasategui. Its nine months of curing imbue the cheese with an intense flavour and aroma, a flaky texture and a lovely lingering finish tempting one to have another bite.
A cheese without lactose or additives. It does not contain egg lysozyme either, which is why it is suitable for persons who are allergic to eggs.
Weight : 1/4 of wheel , 1/12 of wheel
-
An extra virgin olive oil that takes its name from the Macchia di Rose soil, selected for its position, to give life to the first Grand Cru.
Available in 500ml size.
-
-
Creole cooks love chilli in all its forms! Whether it is red, green or yellow, they add it to all their preparations to bring beautiful colours and lots of flavour.
Terre exotique invites you to rediscover these specialities by proposing a green chilli paste prepared with sunflower oil, ginger, salt, spirit vinegar, a little garlic and lemon.Weight : 85g
-
Mild anise-flavoured spice to brighten savoury dishes
Fennel seeds have a light green colour, a mild anise flavour and are seen in a myriad of Mediterranean and Asian dishes. They harmonise well with other spices and herbs, and are especially suitable for salads, light meat (chicken and pork) dishes and fish curries. The sweet and fresh liquorice /anise-like taste also yields well with pickled fruit.
Net Weight : 40g
-
This freeze-dried green pepper from Madagascar, is slightly spicy with a cool taste and will enhance your poultry, sauces and exotic dishes.
Ideal for steak with green pepper sauce !Weight : 20g
-
A light yellow-green cup, with a fresh cut grass aroma. A delicate citrus taste and a tangy, lasting finish.
-
Ideal to season: Salads,fishes, boiles and grillled meats.
Ingredients: extra virgin olive oil, green lemon
