-
Hot chocolate
Amedei flaked chocolate allows you to express excellence and creativity in the kitchen. Obtained exclusively from finely chopped quality Amedei chocolate, it can be used to enjoy a thick and fragrant hot chocolate, but also to prepare delicious creams and tasty puddings.
-
Flaming Dust won the first prize at The Danish BBQ Championship in the “Best Grill Rub” category.
Net Weight : 50g
-
Fleur de Caviar® is dried caviar with a highly concentrated flavour and a crunchy texture. You can use the grains in a mill or whole, to season risotto, eggs, pasta, fish etc. Armen Petrossian invented a top-secret, new way to make this 100% natural, 100% caviar delicacy, without any chemicals or artificial flavours.
– Fleur de Caviar® in a black mill: The black mill allows you to choose between grinding it or using it whole.Weight : 30g
-
Give the gift of this sublime Fleur de Caviar® gift set, presented in a beautiful lacquered metal box. This set includes a designer, adjustable caviar mill and 30g of the famous Fleur de Caviar®, caviar eggs that have been delicately dried. Fleur de Caviar® is dried caviar with a concentrated flavour and a crunchy texture. It can be used whole or ground to season a risotto, eggs, pasta or fish… Featuring a secret production technique invented by Armen Petrossian, this speciality is 100% caviar and 100% natural, without any artificial flavourings or chemicals, presented in a beautiful gift box. The caviar mill is available in 3 colours: black, fuchsia and green.
-
Created in 2015, Fleur de Maviar® is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella.
40g , 150g
-
-
Ceramic pot
This Fleur de sel comes from a saltworks on the Ile de Ré in France.
The white gold of Ile de Ré is recognized for having an exceptional environment.
These one of the most natural Fleur de sel that can exist, and goes wonderfully with all dishes, both savory and sweet. It is considered one of the finest and tastiest fleur de sel in the world.Weight: 70gr
-
Ceramic pot + spoon
This Fleur de sel comes from a saltworks on the Ile de Ré in France.
The white gold of Ile de Ré is recognized for having an exceptional environment.
These one of the most natural Fleur de sel that can exist, and goes wonderfully with all dishes, both savory and sweet. It is considered one of the finest and tastiest fleur de sel in the world.Weight : 100gr
-
This blend, 100% made from French artisanal products, marvelously marries two exceptional products, Noirmoutier salt and Périgord black truffles.
This mixture goes perfectly with your foie gras, your fine meats and fish.
Ingredients: Noirmoutier salt 99%, dehydrated Périgord truffle (Tuber Melanosporum) 1.0% (equivalent to 10% fresh truffle), aromaWeight : 60g
-
This Fleur de sel comes from a salt pan on the Guérande peninsula in France.
Known to gourmets around the world, this fleur de sel is particularly prized by Chefs for its light violet scent and its very white color. This fleur de sel has long been considered the best in the world, thanks to its authentic know-how. It is the most famous fleur de sel in the world.
Comes in a beautiful ceramic pot. The 100gr pot includes a stylish salt spoon.
Weight : 70g (Code: 113-0009), 100gr (Code: 113-0001) -
This Fleur de Sel comes from the Atlas Mountains surrounding Marrakech in Morocco. The water underground is naturally pure, salty and very rich in natural minerals. This unique environment, exceptionally well exposed to the sun and the wind, gives this fleur de sel a unique taste that is both iodized and mineral. A Marriage between Land and Sea. It is our signature product and a best seller of the brand.
With its “Majorelle Blue” colored box, this fleur de sel with its mineral taste goes perfectly with meat.Weight : 70g
-
This Fleur de sel comes from a saline on the island of Noirmoutier in France.
With its snow-white color, these are the most aesthetic crystals in the range. Thanks to its small regular grain, this fleur de sel allows great finesse in the mouth.
Presented in its black case, this creation is inspired by the history of the name of the island of Noirmoutier.Weight : 100g
-
Fleur de sel with blue basil is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The blue basil grows on the high Armenian plateaus, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian blue basil, this fleur de sel will season your dishes with a highly perfumed, slightly peppery touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.
Weight : 60g
-
Fleur de sel with mentholated thyme is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The mentholated thyme that grows on the high Armenian plateaus has a characteristic freshness, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian minty thyme, this fleur de sel will season your dishes with a highly perfumed, extremely fresh touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.
Weight : 60g
-
Fleur de sel with oregano is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The oregano that grows on the high Armenian plateaus has a characteristic flavour, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian oregano, this fleur de sel will season your dishes with a highly aromatic, deliciously perfumed touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.
Weight : 60g
-
Fleur de sel with tarragon is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The tarragon that grows on the high Armenian plateaus has a truly unique flavour, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian tarragon, this fleur de sel will season your dishes with a highly perfumed, aromatic touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.
Weight : 60g
