Fleur de Caviar® is dried caviar with a highly concentrated flavour and a crunchy texture. You can use the grains in a mill or whole, to season risotto, eggs, pasta, fish etc. Armen Petrossian invented a top-secret, new way to make this 100% natural, 100% caviar delicacy, without any chemicals or artificial flavours.
– Fleur de Caviar® in a black mill: The black mill allows you to choose between grinding it or using it whole.
Weight : 30g
Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that’s heightened by the subtly briny flavour of caviar. It’s perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
100g
THE ONLY FRENCH CAVIAR
Baeri Baïka® Tsar Impérial® French caviar comes from the Baeri sturgeon, reared in Aquitaine. This complex and powerful caviar has a dark grey to black colour. It has iodine and mineral flavours with fruity accords, bringing a real sensation of freshness in the mouth.
Cod roe smoked according to the Petrossian savoir-faire. Maviar 1950® is an exceptional hors d’oeuvre, to be savoured just like caviar, simply placed on toast, or ‘Russian-style’ on brown bread or blinis.
125g, 250g
THE AUTHENTIC JAR OF GOOSE FOIE GRAS
Thanks to the semi-preservation of the glass jar, this foie gras has been produced in optimal conditions for you to best enjoy its flavours and aromas.
