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Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni and Ilaria Falorsi,talented Florentine illustrators,and ‘tells’ a journey through our laboratory with images. Contains 17,5 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
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Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni is the second opera for the Mattei Biscuit Factory of the talented Florentine illustrator and contains 4,4 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
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The Biscotti di Prato – also commonly known as cantucci or cantuccini – are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto. Biscuits with dark chocolate are a greedy taste variant of Biscotti di Prato, with which they share the same identical dough.
This tin ‘Biscottiera’ with illustrations by Simone Massoni and Ilaria Falorsi is the sixth work for the Biscottificio Mattei by the talented Florentine illustrators and contains 125 g of Biscuits with Dark Chocolate.
Prepared with just 4 simple ingredients: flour, sugar, dark chocolate and free range eggs. They do not contain preservatives, nor animal fats, nor vegetable fats.
Recommended pairings: – at the end of a meal with Porto, Marsala or Sherry – for a snack or breakfast with coffee or tea, cappuccino, fruit juices
Once opened, store in a cool and dry place in the same tightly closed package.
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Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni and Ilaria Falorsi,talented Florentine illustrators,and ‘tells’ a journey through our laboratory with images. Contains 10,5 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
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Since 1858, Antonio Mattei biscuits have been freshly baked daily and individually packaged by hand in the signature Blu Mattei bag.
To maintain freshness, biscuit tins have been used traditionally and offered by the factory since the last century, doubling as reusable containers.
This cookie jar continues a collection of tin designs created by Florence-based illustrators Simone Massoni and Ilaria Falorsi, showcasing Tuscany as seen through the eyes of the Antonio Mattei factory.
The design, inspired by a map-like geometric grid, highlights a few of Tuscany’s most iconic landmarks, such as the historic Biscottificio in Prato and the new Florentine Bottega Museum. Antonio Mattei, the founder, is depicted humorously as a vintage tourist with his cane.
The blue color evokes the stunning Tuscan skies, visible from the countryside, seaside, mountains, and historic towns.
Crafted with just five simple ingredients—flour, sugar, free-range eggs, almonds, and pine nuts—these biscuits contain no preservatives, animal fats, or vegetable oils.
Best enjoyed with: – Vinsanto or soft grappa after a meal; – Or as a snack with coffee or cappuccino.
Store in a cool, dry place after opening in the tightly sealed package.
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Since 1858, Antonio Mattei biscuits have been baked fresh every day and individually packed by hand in the iconic Blu Mattei bag.
Biscuit tins have long been used to maintain freshness, and the factory has offered these reusable containers since the last century.
This cookie jar continues the series of tins designed by Florence-based illustrators Simone Massoni and Ilaria Falorsi, capturing the essence of Tuscany through the lens of the Antonio Mattei biscuit factory. The design, inspired by a map-like geometric grid, highlights a few of Tuscany’s most famous landmarks, including the historic Biscottificio in Prato and the new Florentine Bottega Museum. Antonio Mattei, the founder, is depicted in a playful tourist style, with his vintage cane in hand.
The green color symbolizes the fresh countryside and hills of Chianti, Maremma, or the forests of Casentino and Lunigiana in early spring.
These biscuits are made from just five simple ingredients: flour, sugar, free-range eggs, almonds, and pine nuts, with no preservatives, animal fats, or vegetable oils.
Perfect pairings: – Enjoy after a meal with Vinsanto or soft grappa; – Or as a snack with coffee or cappuccino.
Once opened, store in a cool, dry place in the tightly sealed package.
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Since 1858, Antonio Mattei biscuits have been baked fresh daily and individually packed by hand in the iconic Blu Mattei bag.
Traditionally, biscuit tins are used to preserve the freshness of the biscuits, and the factory has been offering these reusable containers since the last century.
This cookie jar is part of a series of tin packages designed by Florentine illustrators Simone Massoni and Ilaria Falorsi. It showcases Tuscany through the lens of the Antonio Mattei biscuit factory. Featuring a geometric map-inspired grid, the design highlights key Tuscan landmarks, including the historic Biscottificio in Prato and the new Florentine Bottega Museum. Also included is an image of Antonio Mattei, the founder, depicted with his vintage walking cane as a whimsical tourist.
The pink hue of the design reflects the stunning sunsets visible from the Versilia coast to the Apuan Alps.
Made with just five simple ingredients—flour, sugar, free-range eggs, almonds, and pine nuts—these biscuits are free from preservatives, animal fats, or vegetable oils.
Pair them with: – Vinsanto at the end of a meal, or soft grappa; – coffee or cappuccino for a light snack.
Once opened, store in a cool, dry place in the tightly sealed package.
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The collector’s caviar key is vital when serving caviar. This golden caviar tin opener was sculpted in a way that reproduces the iconic logo of our House. The heavy weight and size make it a beautiful collector’s item for caviar lovers. This key will help you easily open your tin of Petrossian caviar.
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The artisanal leavened Colomba by Roberto Rinaldini is made with the best raw materials and following the ancient pastry arts: more than 48 hours of natural leavening time. Few selected ingredients: wheat flour, fresh eggs and butter, honey, wild strawberries, cherries and Amedei 65% dark chocolate.
Net Weight : 945gr
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The Peck Colomba is a classic Easter treat, featuring a timeless recipe that has been cherished for generations.
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COLOMBO CURRY has a beautiful hue and a strong aromatic taste. Colombo curry accompanied the Sri Lankans to the Caribbean and was adapted to the Caribbean palate. This multifaceted blend can be used in all classic Danish ‘karry’ dishes, but is also suited to fish with fresh lime and ginger, coconut milk curries and even as a dipping sauce.
Net Weight : 50g
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From the spectacular and tasty legs of the King Crab extracted the whole pieces of its exclusive meat.
By meticulous hand-peeling, picked and cleaned to process these 1lb and 5lb combos consisting of 60% flake white meat from the shoulder and 40% red legs placed on top ready to consume. -
This divine truffle cream, composed of Comté PDO and black Tuber melanosporum truffles , will sublimate your dishes. Cheese lovers will appreciate the tasty combination of Comté PDO and black truffle Tuber melanosporum .
Ideal to accompany your dishes, it will also be perfect as an aperitif or for the most greedy at the end of a meal.
The Comté AOP has been carefully chosen to offer you this delicious truffle cream.
Weight : 90g
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Ingredients: Semi-dry tomato, extra virgin olive oil, sugar, salt, basil, garlic.
Ideal for: Appetizers, side dish, sandwiches, cooked vegetables, preparation of sauces. -
Includes :
Marino Mulino – Bio Elica Gigante 500g
Ar de Arte – Mussels Fernando Rei Edition 120ml
Ar de Arde – Small Scallops Fernando Rei Edition 120ml
El Carrascal – 12/18 Peppers in can 255g
Conservas Gueyumar- Grilled Octopus 160g
Conservas Gueyumar – Squids in Ink 172g
Conservas Gueyumar – Sardines Tails in pickled sauce 150g
Conservas Gueyumar – Sardines Loins in Pickled sauce 150g
Petrossian – Tarama 100gr
Petrossian Maviar 1950 125g
Petrossian – Croustissian Crispy Biscuits 55g
Ferron – Riso Vialone Nano 500g
Wine Cotes du Rhone Reserve Blanc 750mlFFC medium flower buqet
FFC medium box
