The artisanal leavened Colomba by Roberto Rinaldini is made with the best raw materials and following the ancient pastry arts: more than 48 hours of natural leavening time. Few selected ingredients: wheat flour, fresh eggs and butter, honey, wild strawberries, cherries and Amedei 65% dark chocolate.
Net Weight : 945gr
Milk chocolate and PGI Piedmont hazelnuts
The creamy taste of milk stands out and blends with PGI Piedmont hazelnuts. The salinity of milk chocolate enhances the roasted shade of the Tonda Gentile Trilobata hazelnut.It contains a delicious surprise inside. Available in small (“Il Piccolo) format of 80 gr and the large of 500 gr.
Net Weight : 500g – Code: 4056
Net Weight : 80g – Code: 4064
1 display includes 12 boxes of mixed chocolate eggs: gianduja filled milk chocolate eggs, almond filled dark chocolate eggs, hazelnut filled white chocolate eggs.
Net Weight : 115g
Cremino, truffle and gianduja
The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.
Box of 36 napolitains 9, Porcelana, Blanco de Criollo, Toscano Black 90, Toscano Black 70, Toscano Black 63 – Extra dark chocolate 95%, 90%, 75%, 70%, 63%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 36 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. I Fondenti, the art of mixing cocoa combined with individual talent and the sensory experience, the highest expression of excellence and testimony of Amedei research.
Net Weight: 160g
