Sicily is an individually wrapped chocolate in a special 18-piece box. Made with unrefined whole cane sugar, this exquisite chocolate releases refined notes of honey and cocoa, for a pleasurably sweet and rich finish on the palate.
Xicara is a preparation for hot chocolate to be dissolved in water according to the traditional recipe. Created in collaboration with chef Vincenzo Candiano, it is composed of only three ingredients and can be enjoyed both hot and cold while maintaining its characteristic aromaticity.
Net Weight: 240gr
The single-origin Peru chocolate bar is produced with a variety of criollo cocoa from the Amazon area of Peru, with hints reminiscent of red fruits. Without the addition of spices, this chocolate is particularly appreciated for the aromatic notes of the South American cocoa mass.
Net Weight: 50gr
The White Pepper bar has an intense aroma with a delicately spicy note. Less strong than the strong taste of chilli chocolate, but with a noteworthy verve.
Net Weight: 50gr
Maris is a praline inspired by the sea that combines the taste of chocolate with the flavor of salty scents. The salt chocolate shell contains a soft white chocolate filling with nori seaweed and a pinch of bottarga. A surprise on the palate where a delicate and balanced taste stands out.
Net Weight: 36gr