Rough-cut sugar cubes covered in cocoa mass for making confectionary and a wide variety of desserts.
The sugar cubes are all different sizes. Ideal for baking or perfect with yoghurt or added to cereal.
The Venezuela Chocolate presents notes of almonds and coffee.
A fine chocolate with light acidity, round flavour and persistent aftertaste.
Net Weight: 50gr
The single-origin Peru chocolate bar is produced with a variety of criollo cocoa from the Amazon area of Peru, with hints reminiscent of red fruits. Without the addition of spices, this chocolate is particularly appreciated for the aromatic notes of the South American cocoa mass.
Net Weight: 50gr
Xicara is a preparation for hot chocolate to be dissolved in water according to the traditional recipe. Created in collaboration with chef Vincenzo Candiano, it is composed of only three ingredients and can be enjoyed both hot and cold while maintaining its characteristic aromaticity.
Net Weight: 240gr