Sicily is an individually wrapped chocolate in a special 18-piece box. Made with unrefined whole cane sugar, this exquisite chocolate releases refined notes of honey and cocoa, for a pleasurably sweet and rich finish on the palate.
The single-origin Peru chocolate bar is produced with a variety of criollo cocoa from the Amazon area of Peru, with hints reminiscent of red fruits. Without the addition of spices, this chocolate is particularly appreciated for the aromatic notes of the South American cocoa mass.
Net Weight: 50gr
Our ancient cold processing meets the precious donkey milk to enhance the virtues of cocoa. A chocolate with a delicate flavor, ideal for gentle palates.
Net Weight: 50gr
The Venezuela Chocolate presents notes of almonds and coffee.
A fine chocolate with light acidity, round flavour and persistent aftertaste.
Net Weight: 50gr