Rough-cut sugar cubes covered in cocoa mass for making confectionary and a wide variety of desserts. The sugar cubes are all different sizes. Ideal for baking or perfect with yoghurt or added to cereal. New Weight : 120g
The 100% cocoa mass is pure raw material: there is no added sugar or other ingredients. For this reason it cannot be called chocolate. Ideal for consumption in combination with spirits such as Whiskey and Rum and as an ingredient for pastry and other kitchen uses. Net Weight: 50gr
Our ancient cold processing meets the precious donkey milk to enhance the virtues of cocoa. A chocolate with a delicate flavor, ideal for gentle palates. Net Weight: 50gr
Fructose chocolate is prepared using "fruit sugar", an alternative to the traditional white granulated sugar. A tablet with a delicate taste, ideal for those who also regularly consume this type of sweetener. Net Weight: 50gr
A bar of chocolate with a lively and slightly spicy note due to the presence of powdered ginger. The combination with cocoa gives birth to a product with a fresh and unique taste. Net Weight: 50gr
Maris is a praline inspired by the sea that combines the taste of chocolate with the flavor of salty scents. The salt chocolate shell contains a soft white chocolate filling with nori seaweed and a pinch of bottarga. A surprise on the palate where a delicate and balanced taste stands out. Net Weight: 36gr
The Antica Dolceria Bonajuto version of Gianduia is when the traditionally processed low-temperature chocolate meets hazelnut. 6 pralines in an elegant gift box. Net Weight: 48gr
